German Meat Balls Recipe- German Special
German meatballs, or Frikadellen, are a popular and delicious comfort food made from a blend of ground meat, onions, herbs, and spices. These savory meatballs are often pan-fried until golden brown, with a crispy exterior and tender, juicy interior. Typically served with potatoes, sauerkraut, or a side of mustard, Frikadellen are a staple in German cuisine and are loved for their rich flavor and satisfying texture. Whether served as a main dish or in a sandwich, these meatballs bring the taste of traditional German home cooking to the table.
- Prep Time40 min
- Cook Time30 min
- Total Time1 hr 10 min
German Meat Balls Recipe Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried parsley (optional)
- 1/2 tsp dried thyme (optional)
- 2 tbsp oil (for frying)
Mix the Ingredients:
In a bowl, combine the ground meat, chopped onion, egg, breadcrumbs, milk, salt, pepper, and optional herbs. Mix well until everything is evenly combined.
Shape the Meatballs:
Wet your hands slightly and shape the mixture into round meatballs, about the size of a golf ball.
Fry the Meatballs:
Heat oil in a large pan over medium heat. Add the meatballs and fry them for 5-7 minutes on each side, or until golden brown and cooked through.
Serve:
Once cooked, remove the meatballs from the pan and serve with your favorite side dishes like potatoes, salad, or mustard.
Recipe Notes:
You can make smaller meatballs for appetizers or sandwiches.
If you don’t have breadcrumbs, you can use crushed crackers or stale bread.
You can also bake the meatballs in the oven at 375°F (190°C) for about 20-25 minutes if you prefer a healthier option.
