Gooey Chocolate Squares Recipe- American Special
These Gooey Chocolate Squares are a chocolate lover’s dream—featuring a fudgy, melty center surrounded by a slightly crisp edge. With basic pantry staples like butter, cocoa, eggs, and flour, this dessert comes together in about one hour and delivers big, rich chocolate flavor. Whether you’re treating yourself or impressing guests, these squares are ideal for satisfying sweet cravings or rounding off dinner in decadence.
- Prep Time20 min
- Cook Time45 min
- Total Time1 hr 5 min
Gooey Chocolate Squares Ingredients ::
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: 1/2 cup chocolate chips or nuts
How to make Gooey Chocolate Squares :
Preheat Oven:Set your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Melt Butter: In a microwave-safe bowl or over a double boiler, melt the butter. Let it cool slightly.
Combine Ingredients: Stir the sugar into the melted butter until well combined. Add the eggs and vanilla extract, mixing until smooth.
Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in the chocolate chips or nuts.
Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool: Allow the brownies to cool in the pan before cutting into squares.
Recipe Notes:
Texture: For extra fudginess, do not overmix the batter and avoid overbaking.
Add-Ins: Feel free to customize with your favorite mix-ins like chocolate chips, walnuts, or caramel bits.
Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
