Greek Beef Soup (Kreatosoupa) Recipe – Greek Special
Greek Beef Soup, known as Kreatosoupa, is a classic example of Greek comfort food featuring tender stew meat simmered with root vegetables like carrots, potatoes, and celery in a warm broth. With a squeeze of lemon at the end, this soup gains a fresh finish that lifts its rich flavours. Whether you’re craving something hearty for cold evenings or want something nourishing and simple to share, this bowl of warm broth with meat and veggies brings both satisfaction and tradition to the table.
- Prep Time15 min
- Cook Time1 hr 30 min
- Total Time1 hr 45 min
Greek Beef Soup Ingredients:
- 1.5 lbs (700 g) beef chuck or stew meat, cut into chunks
- 8 cups water or beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, halved
- 1 celery stalk, chopped
- 1 zucchini, sliced (optional)
- 1–2 bay leaves
- Salt and pepper, to taste
- Juice of 1 lemon
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Boil the Beef:
Place beef in a large pot and cover with water or broth. Bring to a boil.
Skim off any foam that rises to the top.
Add bay leaves and onion halves. Simmer for 45–60 minutes until meat is tender.
Add Vegetables:
Remove the onion halves and discard.
Add carrots, potatoes, celery, and zucchini (if using) to the pot.
Continue simmering for another 25–30 minutes, or until vegetables are soft.
Final Touch:
Season with salt, pepper, olive oil, and lemon juice to taste.
Remove bay leaves before serving.
Serve:
Ladle soup into bowls and garnish with chopped parsley.
Serve hot with crusty bread or a side of olives and feta.
Recipe Notes :
Meat Cut Choice: Use beef chuck or brisket for tender, flavourful meat that becomes melt-in-your-mouth.
Vegetable Add-Ins: Green beans or peas can be added toward the end for extra texture and nutrition.
Lemon Adjustment: Adjust the lemon juice amount based on how bright or tart you prefer your soup—serve lemon on the side if desired.
Serving Suggestions: Garnish with fresh parsley and serve with crusty bread, olives, or feta for authentic Greek accompaniment.
Storage Tips: The soup keeps well in the fridge for up to 3 days; reheat slowly to preserve texture and flavour.
