Greek Beef Soup (Kreatosoupa) Recipe – Greek Special
Kreatosoupa, or Greek Beef Soup, is a comforting and nourishing dish made with tender beef, root vegetables, and a light yet flavorful broth. This traditional soup is a staple in Greek households, especially during colder months. Known for its simplicity and heartiness, Kreatosoupa is often served with a drizzle of olive oil and a squeeze of lemon for a refreshing finish. It’s an ideal meal for family dinners, offering both warmth and nutrition in every spoonful.
- Prep Time15 min
- Cook Time1 hr 30 min
- Total Time1 hr 45 min
Greek Beef Soup Ingredients:
- 1.5 lbs (700 g) beef chuck or stew meat, cut into chunks
- 8 cups water or beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, halved
- 1 celery stalk, chopped
- 1 zucchini, sliced (optional)
- 1–2 bay leaves
- Salt and pepper, to taste
- Juice of 1 lemon
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Boil the Beef:
Place beef in a large pot and cover with water or broth. Bring to a boil.
Skim off any foam that rises to the top.
Add bay leaves and onion halves. Simmer for 45–60 minutes until meat is tender.
Add Vegetables:
Remove the onion halves and discard.
Add carrots, potatoes, celery, and zucchini (if using) to the pot.
Continue simmering for another 25–30 minutes, or until vegetables are soft.
Final Touch:
Season with salt, pepper, olive oil, and lemon juice to taste.
Remove bay leaves before serving.
Serve:
Ladle soup into bowls and garnish with chopped parsley.
Serve hot with crusty bread or a side of olives and feta.
Recipe Notes :
Beef Choice : Chuck or brisket works best for tender, flavorful meat.
Broth Option : Homemade beef broth or water both work, depending on depth of flavor desired.
Vegetable Add-ins : Add green beans or peas for variety.
Zing Factor : Don’t skip the lemon juice—it brightens up the soup beautifully.
Storage : Keeps well in the fridge for up to 3 days. Flavors deepen with time.
