Greek Chicken Souvlaki Recipe – Greek Special
Greek Chicken Souvlaki is a popular Mediterranean grilled skewer featuring tender chicken pieces marinated in a vibrant blend of olive oil, lemon juice (and zest), garlic, and oregano. This flavorful lemon-herb chicken absorbs the bright, savory marinade deeply and cooks quickly over high heat for a slightly charred exterior and juicy interior. Serve it on skewers with warm pita and tzatziki, or as part of a hearty grill platter—sure to savor both simplicity and bold taste.
- Prep Time30 min
- Cook Time8 min
- Total Time38 min
Greek chicken souvlaki Ingredients :
- 4 boneless, skinless chicken breasts, cut into 1 ½-inch cubes
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 batch of tzatziki sauce
How to Make Greek chicken souvlaki Recipe:
Combine the chicken, olive oil, lemon juice, minced garlic, oregano, parsley, salt, and pepper in a large mixing bowl. Mix well, then refrigerate the bowl and marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers (approximately 8 to 9 pieces per skewer, making a total of 6 skewers).
Grill the skewers for 3 to 4 minutes on each side.
Serve the grilled chicken souvlaki alongside tzatziki sauce.
Recipe Notes
Marinade Duration: For best flavor, marinate the chicken for at least 2 hours—or ideally overnight—to let the lemon and garlic deeply infuse.
Skewer Tip: If using wooden skewers, soak them for 30 minutes beforehand to prevent burning; metal skewers work without soaking.
Even Cubing: Cut chicken into uniform cubes (about 1–1½ inches) for even cooking and juicy results.
Grilling Heat: Grill over medium-high heat for about 8–12 minutes, turning occasionally until lightly charred and cooked through.
Serving Ideas: Serve with warm pita, creamy tzatziki, fresh veggies, or squeeze over lemon wedges for added brightness.
