Greek Tomato Fritters (Domatokeftethes) Recipe – Greek Special
The Greek Tomato Fritters recipe (Domatokeftethes) brings a burst of summer flavors from Santorini into your kitchen. These golden fritters combine finely chopped ripe tomatoes with grated zucchini and onion, plus fresh parsley and mint or oregano, all bound together with flour to form a batter that fries up crisp and juicy. Ideal as a vegetable appetizer or side dish, these fritters shine when served hot, offering a taste of coastal Greece in every bite.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Greek Tomato Fritters (Domatokeftethes) Ingredients :
- 4 medium ripe tomatoes, finely chopped
- 2 medium zucchini, grated
- 1 medium onion, grated
- 1/2 bunch fresh parsley, finely chopped
- 1/2 bunch fresh mint, dill, oregano, or basil, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 1/2 to 2 cups self-rising flour
- 1/2 inch sunflower oil or canola oil, for frying
How To Make Greek Tomato Fritters (Domatokeftethes):
Prepare all the ingredients.
In a large bowl, combine chopped tomatoes, grated zucchini, grated onion, chopped herbs, and season with salt and pepper to taste. Mix gently and add enough flour to create a thick batter.
Heat 1/2 to 3/4 inch of oil in a nonstick frying pan. Once the oil is hot, spoon tablespoonfuls of the batter into the oil. Fry until the fritters are golden brown, turning once to cook both sides evenly.
Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain.
Serve the fritters hot and enjoy!
Recipe Notes :
If possible, refrigerate the batter for about an hour before frying to let the flavors meld and reduce excess moisture from tomatoes.
Fry in small batches to avoid crowding the pan, which helps maintain crisp edges.
Use oil depth of about ½-inch so that fritters float slightly and cook evenly on both sides.
Drain the finished fritters on paper towels to remove excess oil and preserve crispness.
Serve immediately while hot for the best texture.
Great served with a squeeze of lemon or a dollop of yogurt sauce to balance the flavors.
Leftovers can be reheated gently in a pan to retain crispiness; they also freeze well for short-term storage.
