Grilled Zucchini Nachos Recipe – American Special
Grilled Zucchini Nachos are a healthy, low-carb twist on classic nachos. Instead of tortilla chips, thinly sliced zucchini rounds are grilled until crispy, then loaded with melted cheese, savory toppings, and fresh garnishes. This dish is perfect for game nights, parties, or a nutritious snack, offering all the bold flavors of nachos without the guilt!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Zucchini Chips:
- 2 medium zucchinis, sliced into ¼-inch rounds
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
For the Nacho Toppings:
- ½ cup shredded cheddar cheese (or Mexican blend)
- ¼ cup black beans (rinsed and drained)
- ¼ cup chopped tomatoes
- ¼ cup sliced black olives
- ¼ cup diced red onion
- 1 small jalapeño, sliced (optional for spice)
For Garnish (Optional):
- Fresh cilantro, chopped
- Sour cream or Greek yogurt
- Guacamole or sliced avocado
- Salsa or pico de gallo
Prepare and Grill the Zucchini:
Preheat your grill or grill pan to medium-high heat.
In a bowl, toss the zucchini slices with olive oil, salt, pepper, garlic powder, and smoked paprika.
Arrange the zucchini slices on the grill in a single layer.
Grill for 2–3 minutes per side, until tender with light grill marks.
Assemble the Nachos:
Preheat your oven or broiler to 400°F (200°C).
Arrange the grilled zucchini slices on a baking sheet.
Sprinkle with shredded cheese and black beans.
Broil for 2–3 minutes, until the cheese is melted and bubbly.
Add Toppings and Serve:
Remove from the oven and top with tomatoes, olives, red onion, and jalapeños.
Garnish with cilantro, sour cream, guacamole, or salsa as desired.
Serve immediately and enjoy your healthy zucchini nachos!
Recipe Notes :
For extra crunch, bake the zucchini slices at 400°F (200°C) for 10–12 minutes before grilling.
Make it protein-packed by adding shredded chicken, ground beef, or tofu.
Customize the toppings with your favorite nacho add-ons like corn, avocado, or hot sauce.
Want it dairy-free? Use vegan cheese or nutritional yeast for a plant-based version.
