Gyros Burgers Recipe – Greek Special
Gyros Burgers bring the classic flavors of Greek gyros into a delicious and easy-to-make burger. Juicy, well-seasoned ground meat—traditionally lamb or a mix of lamb and beef—is infused with Mediterranean spices and grilled to perfection. Served on a warm pita or bun with creamy tzatziki sauce, fresh veggies, and crumbled feta, this dish offers a perfect balance of savory, tangy, and refreshing flavors. Whether for a quick dinner or a backyard cookout, Gyros Burgers are a flavorful twist on a classic favorite. Let’s get started!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Burger Patties:
- 1 lb ground lamb (or a mix of lamb and beef)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1/4 cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill)
- Salt and pepper to taste
For Serving:
- 4 pita breads or burger buns
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup crumbled feta cheese
- Lettuce leaves (optional)
Prepare the Tzatziki Sauce:
In a small bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill.
Season with salt and pepper to taste.
Mix well and refrigerate until ready to serve.
Make the Gyros Burger Patties:
In a mixing bowl, combine ground lamb (or lamb and beef mix) with garlic powder, onion powder, oregano, cumin, coriander, paprika, salt, and black pepper.
Mix well until the spices are evenly incorporated.
Divide the mixture into four equal portions and shape into burger patties.
Cook the Burgers:
Heat olive oil in a skillet or grill pan over medium-high heat.
Place the burger patties in the pan and cook for about 4-5 minutes per side, until browned and cooked through.
Remove from heat and let the patties rest for a few minutes.
Assemble the Gyros Burgers:
Warm the pita breads or burger buns.
Spread a generous amount of tzatziki sauce on the bottom.
Place a burger patty on top, then add sliced red onions, cherry tomatoes, and crumbled feta.
Add lettuce if desired, then top with the other half of the bun or fold the pita around the burger.
Recipe Notes:
Meat Choice : Lamb gives the most authentic flavor, but you can use a mix of lamb and beef or just beef.
Tzatziki Sauce : For best flavor, let the sauce chill for at least 15 minutes before serving.
Serving Suggestion : Serve with a side of Greek salad, fries, or roasted potatoes.
Spice Adjustments : Add a pinch of cayenne for extra heat or more garlic for a stronger kick.
