Gyros Burgers Recipe – Greek Special
Gyros Burgers bring together the juicy, spiced ground lamb (or lamb-beef mix) of traditional Greek gyros and the familiar comfort of a burger. Infused with garlic powder, oregano, cumin, and paprika, each patty delivers Mediterranean seasoning and bold flavour. Served on a warm pita or bun with creamy tzatziki sauce, crumbled feta, fresh tomatoes, sliced red onion, and optional crisp lettuce, these gyros burgers offer a balance of savory, tangy, and refreshing textures. Whether for a quick dinner or casual cookout, this recipe turns the classic gyro into something exciting and crowd-pleasing.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Burger Patties:
- 1 lb ground lamb (or a mix of lamb and beef)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1/4 cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill)
- Salt and pepper to taste
For Serving:
- 4 pita breads or burger buns
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup crumbled feta cheese
- Lettuce leaves (optional)
Prepare the Tzatziki Sauce:
In a small bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill.
Season with salt and pepper to taste.
Mix well and refrigerate until ready to serve.
Make the Gyros Burger Patties:
In a mixing bowl, combine ground lamb (or lamb and beef mix) with garlic powder, onion powder, oregano, cumin, coriander, paprika, salt, and black pepper.
Mix well until the spices are evenly incorporated.
Divide the mixture into four equal portions and shape into burger patties.
Cook the Burgers:
Heat olive oil in a skillet or grill pan over medium-high heat.
Place the burger patties in the pan and cook for about 4-5 minutes per side, until browned and cooked through.
Remove from heat and let the patties rest for a few minutes.
Assemble the Gyros Burgers:
Warm the pita breads or burger buns.
Spread a generous amount of tzatziki sauce on the bottom.
Place a burger patty on top, then add sliced red onions, cherry tomatoes, and crumbled feta.
Add lettuce if desired, then top with the other half of the bun or fold the pita around the burger.
Recipe Notes:
Meat Ratio Options: Use pure lamb for authentic Greek taste, or mix lamb and beef to reduce strong gamey flavour and add juiciness.
Spice Adjustments: Tweak the amount of cumin or paprika to suit your palate; add a pinch of cayenne for heat if you like spicy burgers.
Tzatziki Preparation: Let tzatziki chill for at least 15 minutes before serving to let flavours meld; drain grated cucumber well to avoid watery sauce.
Serving Variations: Use pita breads or burger buns—pita gives a more rustic, wrap-style experience; buns offer sturdier, more familiar burger texture.
Accompaniments & Sides: These burgers pair well with Greek salad, roasted potatoes, or fries; add pickled red onions or extra feta for richness and tang.
