Honey Sesame & Orange King Prawns Recipe – Chinese Special
Honey Sesame Orange King Prawns offer a delightful combination of sweet and savory flavors. The prawns are coated in a sticky glaze made from honey, sesame oil, fresh orange juice and zest, soy sauce, rice vinegar, and a hint of Chinese five-spice powder. This quick stir-fry is not only delicious but also easy to prepare, making it a perfect Asian-inspired dish for weeknight dinners or special occasions.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Honey sesame & Orange King Prawns Ingredients :
- 2 teaspoons sesame oil
- Zest and juice of 1 large orange
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 3 tablespoons cornflour
- 2 tablespoons sesame seeds
- Generous pinch of Chinese five-spice powder
- 300 grams raw king prawns
- 3 tablespoons sunflower or vegetable oil
- 1 garlic clove, thinly sliced
- 2 spring onions, sliced
- 200 grams cooked long-grain rice
How To Make Honey Sesame & Orange King Prawns
Combine sesame oil, orange zest, orange juice, honey, soy sauce, and rice vinegar in a bowl. In another bowl, mix cornflour, sesame seeds, Chinese five-spice, and a pinch of salt. Use a small knife to butterfly each prawn along the back to help the sauce adhere better during cooking.
Coat the prawns evenly with the cornflour mixture. Heat sunflower or vegetable oil in a large wok or frying pan until very hot. Add sliced garlic and cook for 10 seconds without letting it brown. Add the coated prawns along with any remaining flour and seeds from the bowl. Stir-fry over high heat for a few minutes until the prawns turn pink and the sesame seeds are golden brown.
Transfer the prawns to a plate. Pour the sauce mixture into the wok and let it bubble for a few minutes until it thickens slightly. Return the prawns to the wok and stir to coat them evenly in the sauce. Heat through for another 30 seconds. Garnish with sliced spring onions and serve with cooked rice.
Recipe Notes
Butterflying Prawns: Running a small knife down the back of each prawn helps them butterfly out as they cook, increasing surface area for the sauce to adhere.
Cornflour Mixture: Tossing the prawns in a mixture of cornflour, sesame seeds, and five-spice powder creates a light coating that crisps up during cooking.
Garnishing Tips: Top the dish with sliced spring onions and serve alongside steamed jasmine rice or stir-fried vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
Serving Suggestion: For added flavor, drizzle a bit of the sauce over the rice or vegetables when serving.
