Horchata Recipe – Mexican Special
Horchata is a traditional Mexican beverage known for its creamy texture and refreshing flavor. Made primarily from rice, it’s a delicious blend of ingredients that creates a sweet, cinnamon-infused drink perfect for warm days or as a delightful complement to spicy meals. This homemade horchata is not only simple to prepare but also customizable to suit your taste. Whether you enjoy it over ice on a hot afternoon or alongside your favorite tacos, this recipe will transport you to a sunny Mexican mercado with every sip!
- Prep Time10 min
- Perform Time8 hr
- Total Time8 hr 10 min
Horchata Ingredients :
- 1 cup long-grain white rice
- 5 cups water (divided)
- 1 cup milk (or plant-based milk, such as almond or oat milk)
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon ground cinnamon (plus extra for serving)
- 1 teaspoon vanilla extract
- Pinch of salt
- Ice (for serving)
How to make Horchata :
Rinse the Rice:Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
Soak the Rice:In a blender, combine the rinsed rice with 2 cups of water. Blend until the rice is coarsely ground (about 30 seconds).
Pour the mixture into a bowl or pitcher and add the remaining 3 cups of water. Let it sit for at least 4 hours, or preferably overnight in the refrigerator.
Strain the Mixture:After soaking, strain the rice-water mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher. Press down to extract as much liquid as possible. Discard the solids.
Add Ingredients:To the strained liquid, add the milk, sugar, ground cinnamon, vanilla extract, and a pinch of salt. Stir until the sugar is dissolved.
Chill and Serve:Refrigerate the horchata until cold. Serve over ice and sprinkle with additional cinnamon if desired.
Recipe Notes :
Sweetness:Adjust the sugar based on your preference. You can also use alternatives like honey or agave syrup.
Milk Options:For a richer flavor, use whole milk or sweetened condensed milk. For dairy-free versions, almond, coconut, or oat milk work well.
Spices:Feel free to experiment with other spices, such as nutmeg or cardamom, for added flavor.
Storage:Horchata is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. Shake or stir well before serving, as the ingredients may settle.
Serving Suggestions:Pair with tacos, tamales, or your favorite Mexican dishes for a refreshing complement.
