Huevos Motuleños Recipe – Mexican Special
Huevos Motuleños is a classic Yucatán breakfast that layers fried tortillas topped with refried beans, fried eggs, and chunky salsa fresca. Rich ham and sweet peas add savory contrast, while plantains bring a caramelized sweetness to every bite. Whether you’re enjoying a slow weekend morning or want a festive brunch, this dish delivers vibrant flavors and satisfying texture. It’s a hearty meal that’s as colourful as it is delicious.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
For the Base:
- 4 corn tortillas
- 4 large eggs
- 1/2 cup refried black beans (or mashed black beans)
- Oil for frying (vegetable or corn oil)
For the Tomato Sauce:
- 2 medium tomatoes, chopped
- 1/4 onion, chopped
- 1 garlic clove
- 1 small chili (like serrano or jalapeño), optional for heat
- Salt to taste
- 1 tablespoon oil (for sautéing)
Toppings:
- 1/4 cup diced ham
- 1/4 cup cooked green peas
- 1/4 cup crumbled queso fresco or feta cheese
- Sliced plantains (fried, optional)
- Chopped cilantro (optional, for garnish)
Prepare the Sauce:
Blend tomatoes, onion, garlic, and chili until smooth.
Heat oil in a skillet over medium heat. Pour in the blended sauce.
Season with salt and simmer for 8–10 minutes until thickened. Set aside.
Fry the Tortillas and Eggs:
In a skillet, heat oil and lightly fry the corn tortillas until crisp but not too hard. Drain on paper towels.
In the same skillet, fry eggs sunny-side up or to your desired doneness.
Assemble the Huevos Motuleños:
Place a fried tortilla on a plate.
Spread a spoonful of black beans over the tortilla.
Top with a fried egg.
Spoon tomato sauce generously over the egg.
Sprinkle diced ham, peas, and crumbled cheese on top.
Optional: Add fried plantains on the side and garnish with chopped cilantro.
Serve:
Serve hot as a filling breakfast or brunch dish.
Pair with fresh orange juice or Mexican coffee for a complete experience.
Recipe Notes :
Tortilla Crispness: Fry tortillas until just crisp around the edges but still flexible in the center to support toppings without breaking.
Bean Seasoning: Season refried beans with garlic, onion, and a touch of oregano or epazote to deepen flavor.
Egg Doneness: Fry eggs sunny-side-up so the yolks remain runny—or cook longer if you prefer fully set yolks.
Plantain Sweetness: Use ripe plantains for sweetness; fry them until browned and caramelized.
Serving Suggestions: Serve immediately with crumbled queso fresco, chopped cilantro, and slices of avocado for garnish.
