Italian Cuisine

Italian Double Cheese Pizza Recipe – Italian Special

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Italian Double Cheese Pizza Recipe – Italian Special

Craving a cheesy, flavorful pizza? This Italian Double Cheese Pizza combines the creamy richness of mozzarella and cheddar with a tangy tomato sauce, all atop a crispy homemade crust. Whether you’re hosting a pizza party or enjoying a cozy meal at home, this recipe brings the authentic taste of Italy to your table.

  • Prep Time20 min
  • Cook Time20 min
  • Total Time40 min

Italian Double Cheese Pizza Ingredients:

  • For the Dough: 1 cup warm water
  • 1 tbsp caster sugar
  • 2 ½ tsp instant yeast
  • 3 cups all-purpose flour
  • 1 ½ tsp salt
  • 3 tbsp cooking oil
  • For the Sauce: 1-2 tbsp cooking oil
  • 1 tbsp chopped garlic
  • 2 cups tomato puree
  • ½ tsp salt
  • 1 ½ tsp sugar
  • 1 tsp dried oregano
  • 1 tbsp chopped fresh basil leaves
  • For the Toppings: Olper’s cheddar cheese (as required)
  • Olper’s mozzarella cheese (as required)
  • Sliced chicken pepperoni
  • Crushed red chili
  • Garlic powder
  • Dried oregano
  • Fresh basil leaves (for garnish)

How to make Italian Double Cheese Pizza:

1

Prepare the Sauce: In a saucepan, heat cooking oil and sauté garlic. Add tomato puree, salt, sugar, dried oregano, and fresh basil leaves. Cook for 2-3 minutes and set aside.

2

Prepare the Dough: In a small jug, mix warm water, caster sugar, and instant yeast. Let it rest for 5 minutes. In a bowl, combine all-purpose flour and salt. Add cooking oil and mix until crumbly. Gradually add the yeast mixture and knead until a dough forms. Let it proof for 1 hour.

3

Assemble the Pizza: Roll out the dough and place it on a pizza pan. Spread the prepared sauce, followed by cheddar cheese, mozzarella cheese, and chicken pepperoni. Sprinkle crushed red chili, garlic powder, and dried oregano. Grease the sides with cooking oil.

4

Bake: Preheat the oven to 180°C (356°F) and bake the pizza for 20 minutes. Garnish with fresh basil leaves before serving.

Recipe Notes:

Dough Consistency: Ensure the dough is soft and elastic for a light, airy crust.

Cheese Variations: Experiment with different cheese blends like gouda or provolone for unique flavors.

Topping Options: Add vegetables like bell peppers or mushrooms for added texture and taste.

Baking Tip: Preheat your oven thoroughly to achieve a perfectly crispy crust.

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