Jalapeno Ranch Dip Recipe – Mexican Special
This Jalapeño Ranch Dip is a flavorful blend of creamy sour cream, fresh cilantro, tangy lime juice, and the spicy kick of jalapeños. It’s a versatile condiment that can be used as a dip for chips and vegetables, a dressing for salads, or a topping for tacos and grilled meats. The combination of ingredients offers a balance of creaminess and heat, making it a favorite in Mexican cuisine. Whether you’re hosting a party or looking for a quick snack, this dip is sure to impress.
- Prep Time5 min
Jalapeno Ranch Dip Ingredients :
- 1 cup sour cream
- 4 tablespoons chopped cilantro
- 1 jalapeño, seeded and chopped (about 2 tablespoons)
- 2 teaspoons freshly squeezed lime juice
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
How to Make Jalapeno Ranch Dip Recipe:
Blend all dressing ingredients together in a food processor, blender, or Magic Bullet until smooth and creamy, approximately 30 seconds.
Recipe Notes
Adjusting Spice Level: For a milder dip, remove the seeds from the jalapeño before chopping. For extra heat, include the seeds or add an additional jalapeño.
Consistency: If you prefer a thinner dip, gradually add water or more lime juice until the desired consistency is achieved.
Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
Serving Suggestions: This dip pairs wonderfully with tortilla chips, fresh vegetable sticks, or as a topping for grilled chicken or tacos.
Make-Ahead Tip: Prepare the dip a few hours in advance to allow the flavors to meld together for a more robust taste.
