Joghurt mit Müsli Recipe – German Special
Joghurt mit Müsli is a wholesome healthy breakfast option popular in Germany and Switzerland. This German breakfast features creamy yogurt paired with a crunchy muesli topping, fresh fruits, and nuts, creating a satisfying yogurt bowl. Quick to prepare, versatile, and packed with protein and fiber, it’s perfect for a quick meal on busy mornings or as a light snack anytime.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Joghurt mit Müsli Ingredients:
- 2 cups plain yogurt (Greek or regular)
- 1 cup muesli (homemade or store-bought)
- 1–2 tbsp honey or maple syrup (optional)
- 1 apple or banana, sliced (or fruits of choice)
- 1/4 cup nuts or seeds (e.g., almonds, walnuts, sunflower seeds)
Optional toppings:
- berries, raisins, shredded coconut, cinnamon
Joghurt mit Müsli Instructions:
Spoon yogurt into bowls or glasses as a base.
Drizzle honey or maple syrup over the yogurt if you prefer sweetness.
Add a generous layer of muesli on top.
Arrange sliced fruits over the muesli for freshness and flavor.
Sprinkle with nuts, seeds, and any additional toppings you like.
Serve immediately for crunchier texture or let sit for a few minutes if you prefer the muesli softened.
Recipe Notes :
Yogurt Choice: Greek yogurt creates a creamier, protein-rich base; regular yogurt makes it lighter.
Muesli Tip: For a softer texture, use Bircher-style soaked muesli.
Sweetener: Adjust honey or maple syrup according to taste — some muesli blends are already sweetened.
Make-Ahead: Layer in jars for a convenient, grab-and-go versatile breakfast.
Fruity Variations: Use seasonal fruits like berries, peaches, or apples for extra flavor and nutrition.
