Kalimotxo (Calimocho) Recipe – Spanish Special
Kalimotxo (Calimocho) is a beloved Spanish cocktail that pairs equal parts red wine and cola over ice for a refreshingly simple drink. Originating in the Basque Country during the 1970s, this low-effort mix became popular for its vibrant flavor and affordability. Often enjoyed with a squeeze of citrus or a lemon wedge, it strikes a playful balance between the boldness of wine and the sweetness of soda.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Kalimotxo (Calimocho) Ingredients :
- 3 ounces Rioja wine
- 3 ounces Coca-Cola
- 1 lemon wedge
- Garnish: lemon slice
How To Make Kalimotxo (Calimocho) Recipe :
Combine all the ingredients in a wine glass or rocks glass filled with ice.
Finish with a lemon slice as garnish.
Recipe Notes
Winery-to-Cocktail: Use an inexpensive, young red wine—Rioja works great—for full flavor without the cost.
Ideal Mix Ratio: Stick to a 1:1 ratio of wine to cola for the best balance of taste and fizz.
Citrus Option: A twist of lemon or lime adds brightness and lifts up the flavor.
Serve Well-Chilled: Serve over plenty of ice to keep the drink crisp and refreshing.
Festive Feel: Popular at outdoor gatherings—just pour, stir gently, and sip straight from a tall glass.
