Kassler mit Sauerkraut Recipe – German Special
Kassler mit Sauerkraut is a traditional German dish that pairs smoky, flavorful pork with tangy, fermented cabbage for a hearty comfort food experience. This German smoked pork recipe is perfect for colder months and often served with boiled potatoes, mashed potatoes, or dumplings. Loved in homes and restaurants alike, Kassler mit Sauerkraut offers a deliciously balanced taste of classic German cuisine, making it an essential sauerkraut recipe for anyone exploring authentic German meals.
- Prep Time10 min
- Cook Time40 min
- Total Time50 min
Kassler mit Sauerkraut Ingredients:
- 800g (1.7 lbs) smoked pork loin or Kassler
- 500g (1 lb) sauerkraut, drained
- 1 onion, finely chopped
- 1 apple, peeled and grated (optional, for sweetness)
- 1 tbsp vegetable oil or butter
- 1 tsp caraway seeds (optional)
- 1/2 cup water or apple cider
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Kassler mit Sauerkraut Instructions:
Heat oil or butter in a large pan; sauté onions until soft and translucent.
Add drained sauerkraut, grated apple (if using), and caraway seeds; stir to combine.
Pour in water or apple cider; cover and simmer on low heat for 15–20 minutes.
Meanwhile, heat or lightly sear the smoked pork loin in a separate pan until warmed through.
Season sauerkraut with salt and pepper to taste.
Serve the smoked pork on a bed of sauerkraut.
Garnish with fresh parsley and accompany with boiled potatoes, mashed potatoes, or dumplings.
Recipe Notes :
Sauerkraut Tip: Rinse lightly for a milder sour taste or keep as is for tangy cabbage side flavor.
Meat Options: Kassler is traditional smoked pork; bacon or ham works as a substitute.
Flavor Boost: Add apple cider or a pinch of brown sugar to balance sweetness.
Make Ahead: Prepare sauerkraut in advance; reheat gently before serving for an easy German dinner.
Serving Ideas: Serve pork on top of sauerkraut with potatoes or dumplings for a complete meal.
