Lavender Latte Recipe – American Special
A Lavender Latte is a beautifully fragrant and calming drink that blends the rich, bold flavors of coffee with the delicate floral notes of lavender. This soothing latte is the perfect balance of sweet and aromatic, offering a unique twist on your regular coffee routine. With a touch of lavender syrup and velvety steamed milk, it’s a drink that not only tastes indulgent but also brings a sense of relaxation and warmth. Ideal for moments when you need to unwind or treat yourself to something special, the Lavender Latte is a luxurious, aromatic experience in every sip.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Lavender Latte Ingredients :
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (whole, skim, or a non-dairy milk like oat or almond)
- 1 tbsp lavender syrup (or homemade lavender simple syrup)
- 1 tsp vanilla extract (optional, for added depth)
- Lavender buds (optional, for garnish)
How to make Lavender Latte :
Brew the coffee:Brew a shot of espresso using your espresso machine, or make strong brewed coffee using a French press or drip coffee maker. Set aside.
Heat the milk:In a small saucepan, heat the milk over medium-low heat until it’s hot but not boiling. Use a whisk or milk frother to steam and froth the milk, creating a smooth, velvety texture. (If you don’t have a milk frother, you can simply whisk the milk vigorously or use a handheld blender.)
Prepare the lavender syrup:Stir lavender syrup into the brewed coffee or espresso. Start with 1 tbsp of syrup, and add more to taste if you like a stronger floral flavor. You can use store-bought lavender syrup or make your own (see notes below).
Combine and serve:Pour the lavender-sweetened espresso into your mug, then slowly pour the frothed milk over the top. If you like, you can gently stir the drink to combine the layers. For a decorative touch, garnish with a few lavender buds on top.
Enjoy:Sip and enjoy the soothing, aromatic flavors of your homemade Lavender Latte!
Recipe Notes :
Lavender Syrup: You can make your own by simmering equal parts water and sugar with a handful of dried lavender buds, then straining.
Milk Alternatives: Oat milk or almond milk work well in this recipe for a creamy texture.
Adjust Sweetness: Add more or less lavender syrup based on your taste preference.
