Lebanese Rose Drink (Sharab Ward) Recipe – Lebanese Special
Sharab Ward, or Lebanese Rose Drink, is a fragrant and refreshing traditional Middle Eastern beverage made from rose water, sugar, and lemon. It’s commonly enjoyed during hot summer days or special gatherings, offering a floral aroma and subtle sweetness that soothes the senses. Known for its cooling properties and delicate taste, this pink-hued drink is as beautiful as it is delicious. With minimal ingredients and a quick preparation, Sharab Ward is the perfect way to add a touch of elegance to any meal or celebration. Let’s explore how to make this timeless classic
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
For the Rose Drink:
- 1 cup water
- 1/2 cup sugar (adjust to taste)
- 1/4 cup rose water (quality food-grade rose water)
- 1 tablespoon lemon juice (freshly squeezed, optional for balance)
- A few drops of red or pink food coloring (optional, for color)
- Ice cubes (for serving)
- For Garnish (Optional):
- Rose petals (edible or dried, for decoration)
- Mint leaves
Prepare the Syrup:
In a small saucepan, combine water and sugar.
Stir over medium heat until the sugar dissolves completely and the mixture just starts to boil.
Remove from heat and allow it to cool slightly.
Flavor the Drink:
Once the syrup has cooled a bit, stir in the rose water and lemon juice.
Add a few drops of food coloring if desired, and mix well.
Chill and Serve:
Pour the drink into a pitcher and refrigerate until well chilled.
Serve over ice cubes in individual glasses.
Garnish with rose petals or mint leaves for a beautiful touch.
Recipe Notes :
Rose Water Quality : Use high-quality, food-grade rose water for the most authentic and pleasant flavor.
Sweetness Level : Adjust sugar to taste. You can also substitute with honey or a natural sweetener.
Lemon Juice : Adds a touch of brightness and balances the floral sweetness. You can omit it if preferred.
Serving Suggestion : Perfect as a welcome drink or a cooling treat during summer, Ramadan, or festive occasions.
