Lemon-Herb Chicken Roulade Recipe – European Special
Looking for a sophisticated yet simple dinner? This Lemon-Herb Chicken Roulade Recipe features tender butterflied chicken breasts rolled with fresh herbs, garlic, and optional cream cheese or ricotta. Infused with zesty lemon flavor and baked to golden perfection, it’s a flavorful main course ideal for family dinners, weekend meals, or special occasions. Pair with roasted vegetables, mashed potatoes, or quinoa for a balanced, gourmet-style dinner experience that’s sure to impress.
- Prep Time15 min
- Cook Time35 min
- Total Time50 min
Lemon-Herb Chicken Roulade Ingredients:
- 2 large chicken breasts, butterflied
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme or rosemary, chopped
- 1 tsp fresh parsley, chopped
- Zest of 1 lemon
- 2 tbsp cream cheese or ricotta (optional)
- Salt and pepper, to taste
- Toothpicks or kitchen twine, for securing
Optional Sides:
- Roasted vegetables
- Mashed potatoes or quinoa
Lemon-Herb Chicken Roulade Instructions:
Preheat oven to 375°F (190°C).
Lay butterflied chicken breasts flat and season with salt, pepper, garlic, lemon zest, and herbs.
Spread cream cheese or ricotta evenly over the chicken, if using.
Roll each chicken breast tightly and secure with toothpicks or kitchen twine.
Heat olive oil in an oven-safe skillet over medium heat and sear chicken roulades for 2–3 minutes per side until golden brown.
Transfer the skillet to the oven and bake for 20–25 minutes until chicken is fully cooked.
Remove toothpicks or twine, slice, and serve with your choice of sides.
Recipe Notes :
Use fresh thyme, rosemary, or parsley for the best herb flavor.
Secure chicken roulades with toothpicks or kitchen twine to maintain shape while cooking.
Searing in an oven-safe skillet locks in juices and adds a golden-brown finish.
Optional: add cheese filling for extra creaminess and flavor.
Serve immediately with roasted vegetables, mashed potatoes, or quinoa for a complete international cuisine meal.
