Matt Preston’s Tomato and Plum Salad Recipe – Australian Special
Matt Preston’s Tomato and Plum Salad is a celebration of summer’s best produce. Combining juicy heirloom tomatoes with sweet, ripe plums, this stone fruit salad bursts with flavor and color. Tossed with fresh herbs and a tangy dressing, it’s a no-cook recipe that’s perfect for warm days, picnics, or as a vibrant side dish to grilled meats.
- Prep Time15 min
- Total Time15 min
For the Salad:
- 3 ripe tomatoes (heirloom, cherry, or mixed for color)
- 2 ripe plums (preferably red or black)
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1/4 cup pomegranate seeds (optional for added texture)
For the Dressing:
- 2 tablespoons olive oil (extra virgin preferred)
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1 teaspoon honey or maple syrup (optional, to balanceacidity)
- Salt and black pepper, to taste
Optional Garnishes:
- Crumbled feta cheese or goat cheese
- Toasted pine nuts or crushed pistachios
Prepare the Ingredients:
Wash the tomatoes and plums.
Slice the tomatoes into wedges or rounds, depending on size.
Cut the plums in half, remove the pits, and slice them into wedges.
Thinly slice the red onion and soak in cold water for 5 minutes to mellow the flavor. Drain before using.
Assemble the Salad:
Arrange the tomato and plum slices on a large serving plate or shallow bowl.
Scatter the red onion over the top, followed by mint, basil, and pomegranate seeds if using.
Make the Dressing:
In a small bowl or jar, whisk together the olive oil, vinegar, honey (if using), salt, and black pepper until emulsified.
Dress the Salad:
Drizzle the dressing evenly over the salad just before serving.
Add Garnishes (Optional):
Top with crumbled cheese or nuts for added creaminess and crunch.
Serve:
Serve the salad fresh at room temperature as a light starter or alongside grilled meats, fish, or vegetarian mains.
Best enjoyed immediately to preserve the texture and brightness of the fresh ingredients.
Recipe Notes :
Ingredient Substitutions: Swap plums with nectarines or peaches for a different stone fruit twist.
Serving Suggestions: Serve alongside grilled chicken or seafood for a complete meal.
Storage Tips: Best enjoyed fresh, but can be stored in the refrigerator for up to 2 hours before serving to maintain freshness.
