Menemen (Turkish scrambled eggs) Recipe – Turkey Special
Menemen is a traditional Turkish dish that combines scrambled eggs with a savory mix of tomatoes, green peppers, and aromatic spices. It’s a staple in Turkish breakfasts and is often enjoyed with crusty bread to soak up the flavorful sauce. The dish is known for its simplicity and rich taste, making it a beloved comfort food in Turkish cuisine. Whether served for breakfast, brunch, or dinner, Menemen offers a delightful and satisfying meal.
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
Menemen (Turkish scrambled eggs) Ingredients :
- 1 small onion (use less if large)
- 1 wax pepper, also known as banana pepper, or 1/2 green bell pepper (refer to notes)
- 1 large tomato, or 2 smaller tomatoes
- 1 tablespoon of oil (olive oil is preferred, or use your preferred oil)
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of oregano
- 2 eggs
- A pinch of salt
- A pinch of pepper
How to Make Menemen (Turkish scrambled eggs)
Dice the onion, pepper, and tomato into small pieces.
Heat the oil in a small skillet, then add the onion and pepper. Cook for a couple of minutes until the onion softens.
Add the tomato, cumin, paprika, oregano, salt, and pepper to the skillet. Cook for a few minutes until everything softens and the tomato breaks down into a sauce-like consistency.
Crack the eggs into the skillet and stir gently to break them up and mix with the vegetables. Remove from the heat just before the eggs are fully cooked; they will continue to cook off the heat.
Recipe Notes:
Pepper Variations: While green bell peppers are commonly used, you can experiment with other varieties like banana peppers or even mild chili peppers for added flavor.
Spice Adjustments: Adjust the amount of paprika and cumin according to your taste preference. For a spicier version, consider adding a pinch of red pepper flakes.
Egg Consistency: For creamier eggs, cook them gently and avoid overcooking. The eggs should remain soft and slightly runny when removed from the heat.
Serving Suggestions: Menemen is traditionally served with crusty bread or flatbreads. It can also be accompanied by olives, feta cheese, or a side salad for a complete meal.
