Mexican Cuisine

Mexican Tex-Mex Salad Recipe – Mexican Special

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Mexican Tex-Mex Salad Recipe – Mexican Special

The Mexican Tex-Mex Salad is a vibrant, refreshing dish that beautifully combines the bold, zesty flavors of Mexican cuisine with the heartiness of Tex-Mex ingredients. Bursting with color and packed with protein, this salad features crisp vegetables, creamy avocado, hearty beans, and a tangy lime dressing. It’s perfect as a light lunch, a flavorful side dish, or even a stand-alone meal. Whether you’re hosting a summer gathering or looking for a quick and healthy recipe, this salad delivers a fiesta in every bite

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min

For the Salad:

  • 1 cup canned black beans (rinsed and drained)
  • 1 cup sweet corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 ripe avocado, diced
  • 1 cup romaine lettuce or mixed greens, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup shredded cheddar or Mexican blend cheese (optional)
  • Tortilla strips or crushed nacho chips (for topping)

For the Dressing:

  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 1 teaspoon honey or agave syrup
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste

Prepare the Dressing:

1

In a small bowl, whisk together the olive oil, lime juice, honey (or agave), cumin, chili powder, salt, and pepper until well combined. Set aside.

Assemble the Salad:

2

In a large salad bowl, combine the black beans, corn, cherry tomatoes, bell pepper, red onion, lettuce, and cilantro.

3

Add the diced avocado and shredded cheese (if using).

Dress and Toss:

4

Pour the prepared dressing over the salad.

5

Gently toss to coat all the ingredients evenly.

Serve:

6

Top with tortilla strips or crushed nacho chips for added crunch.

7

Serve immediately as a light lunch, a vibrant side dish, or a refreshing potluck favorite.

Recipe Notes :

Protein Boost : Add grilled chicken, shrimp, or tofu for a more filling meal.

Make-Ahead Tip: You can prepare all ingredients ahead of time (except avocado and chips) and combine just before serving.

Dressing Variation : Substitute with a creamy ranch-lime or chipotle yogurt dressing for a different twist.

Storage : Best served fresh. If storing, keep the dressing and chips separate to prevent sogginess.

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