Mini Steak Frites Bites Recipe – French Special
Mini Steak Frites Bites are a fun and elegant twist on the classic French dish, served in snack-sized portions perfect for parties, appetizers, or casual gatherings. This delightful version pairs bite-sized seared steak pieces with crisp, golden shoestring fries, offering the rich flavors of traditional Steak Frites in a convenient, shareable form. Whether served with a dipping sauce or topped with herb butter, these savory bites are sure to impress your guests. Let’s get started on this crowd-pleasing snack
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
For the Steak Bites:
- 250g sirloin or ribeye steak, cut into bite-sized cubes
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 garlic clove, smashed
- 1 sprig fresh thyme or rosemary (optional)
For the Mini Fries:
- 2 medium russet potatoes, peeled
- Vegetable oil, for frying
- Salt, to taste
Optional Dips or Garnishes:
- Garlic aioli or Dijon mustard
- Fresh parsley, chopped
- Herb butter
Prepare the Mini Fries:
Cut peeled potatoes into thin matchstick-size fries.
Rinse in cold water and soak for 15 minutes to remove excess starch.
Drain and dry thoroughly with a clean towel.
Heat oil in a deep pan to 325°F (165°C).
Fry in small batches for 3 minutes until soft but pale. Drain on paper towels.
Increase oil heat to 375°F (190°C) and fry again for 2–3 minutes until crispy and golden.
Drain and sprinkle with salt.
Cook the Steak Bites:
Season steak cubes with salt and pepper.
Heat a non-stick or cast iron pan over medium-high heat. Add olive oil.
Sear steak bites for 1–2 minutes per side until browned.
Add butter, garlic, and herbs.
Toss to coat for flavor.
Remove from heat and let rest for a couple of minutes.
Serve:
Arrange steak bites and fries together on a platter or toothpick them for easy snacking.
Garnish with chopped parsley or a small dollop of herb butter on each steak cube.
Serve with garlic aioli, Dijon mustard, or your favorite dipping sauce on the side.
Recipe Notes :
Snack-Friendly Size : Cut steak and fries small enough for bite-sized serving or skewering.
Make Ahead Tip : Pre-fry the potatoes once and store. Do the second fry just before serving for maximum crispiness.
Flavor Boost : Add a pinch of smoked paprika or truffle oil over the fries for a gourmet touch.
Serving Suggestion : Best served hot with a chilled glass of sparkling water or light red wine for an upscale snack moment.
