Orange Matcha Sugar Cookies Recipe- American , Asian Special
These Orange Matcha Sugar Cookies bring a unique twist to a beloved classic. With vibrant matcha and zesty orange, they blend earthy and citrus flavors in each delicious bite. Soft and subtly sweet, these cookies are a delightful treat for any occasion, adding a distinctive flair to your cookie collection.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Orange Matcha Sugar Cookies Ingredients :
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest (about 1 orange)
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
- Optional: additional granulated sugar for rolling
How to make Orange Matcha Sugar Cookies:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Add Wet Ingredients: Beat in the egg, orange zest, matcha powder, and vanilla extract until well combined.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft.
Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. If desired, roll each ball in granulated sugar before placing them on the baking sheet.
Bake: Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers will still be soft.
Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Recipe Notes:
Matcha Quality: Use high-quality matcha for the best flavor and vibrant color.
Orange Zest: Freshly grated orange zest gives a more intense citrus flavor than dried.
Storage: Store cookies in an airtight container for up to a week. They also freeze well for longer storage.
