Greek Spinach and Feta Filo Pie (Spanakopita) Recipe – Greek Special
The Ouzo Martini Recipe is a Greek cocktail that takes the classic vodka martini twist to a whole new level. With its bold, anise-flavored star—ouzo—balanced by crisp vodka and a citrus hint from fresh lemon juice, this drink delivers a refreshing and aromatic profile. If you love boozy creations with depth, this cocktail is perfect for winding down or impressing guests with something uniquely Mediterranean.
- Prep Time5 min
- Cook Time2 min
- Total Time7 min
For the Ouzo Martini:
- 1 1/2 oz (45 ml) vodka
- 1 oz (30 ml) ouzo
- 1/2 oz (15 ml) fresh lemon juice
- 1/4 oz (7 ml) simple syrup (adjust to taste)
- Ice cubes (for shaking)
For Garnish:
- Lemon twist or star anise (optional)
- Fresh mint leaf (optional)
Prepare the Cocktail:
Fill a cocktail shaker with ice cubes.
Add vodka, ouzo, fresh lemon juice, and simple syrup into the shaker.
Shake vigorously for 15–20 seconds, until well chilled.
Strain and Serve:
Strain the mixture into a chilled martini glass.
Garnish with a lemon twist, star anise, or a fresh mint leaf if desired.
Enjoy:
Serve immediately and enjoy this bold, aromatic drink either before dinner or as a nightcap.
Recipe Notes :
Sweetness Balance: Adjust the simple syrup amount to suit your taste—more syrup for a sweeter martini, less for a drier finish.
Licorice Undertones: Ouzo carries strong licorice undertones; if you’re new to it, start with a smaller measure and gradually build up.
Serve Chilled: For best experience, chill both the shaker and your martini glass before use to enhance the cold, refreshing character.
Garnish Options: Lemon twists, fresh mint leaves or even a star anise make excellent garnishes to complement the drink’s aroma and presentation.
