Papas con Chorizo Recipe – Mexican Special
Papas con Chorizo is a classic Mexican dish that combines crispy, golden potatoes with spicy, flavorful chorizo. This hearty, comforting dish is quick and easy to prepare, making it perfect for breakfast, lunch, or dinner. Serve it with warm tortillas, refried beans, or eggs for a delicious and satisfying meal.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Papas con Chorizo Ingredients:
- 3 medium potatoes, peeled and diced
- ½ pound Mexican chorizo, casing removed
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons vegetable oil
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
For Serving (Optional):
- Warm corn or flour tortillas
- Chopped fresh cilantro
- Crumbled queso fresco
- Salsa (red or green)
Cook the Potatoes:
Heat 1 tablespoon of oil in a skillet over medium heat.
Add the diced potatoes and season with salt, pepper, and paprika.
Cook for 10–12 minutes, stirring occasionally, until the potatoes are golden and fork-tender.
Remove the potatoes from the skillet and set aside.
Cook the Chorizo:
In the same skillet, heat 1 tablespoon of oil over medium heat.
Add the chorizo and cook, breaking it apart with a spatula, for 5–6 minutes until browned.
Add the onions and garlic, and cook for another 2–3 minutes, until soft and fragrant.
Combine and Finish:
Return the cooked potatoes to the skillet with the chorizo mixture.
Stir everything together and let cook for 2 more minutes, so the flavors blend.
Serve:
Serve hot with warm tortillas, fresh cilantro, crumbled queso fresco, and salsa.
Enjoy as tacos, a side dish, or with fried eggs for breakfast.
Recipe Notes :
For a spicier dish, use spicy chorizo or add a pinch of cayenne pepper.
For extra crispiness, boil the potatoes first for 5 minutes, then pan-fry them.
Leftovers? Store in the fridge for up to 3 days and reheat in a skillet.
Try adding scrambled eggs to make Huevos con Papas y Chorizo!
