Pomegranate Orange Shrub Recipe- American Special
Pomegranate Orange Shrub is a vibrant, tangy concoction that combines the tartness of pomegranate and the citrusy zing of orange with the complexity of apple cider vinegar. This refreshing shrub can be enjoyed as a unique beverage mixer or a sparkling drink on its own, offering a bright and flavorful twist to your usual drinks. Perfect for adding a burst of flavor to cocktails or simply mixing with sparkling water, it’s a delightful way to savor seasonal fruit flavors.
- Prep Time10 min
Pomegranate Orange Shrub Ingredients:
- 1 cup pomegranate juice
- 1 cup freshly squeezed orange juice
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon grated orange zest
- 1 tablespoon pomegranate seeds (optional, for garnish)
How to make Pomegranate Orange Shrub :
Combine Juices and Zest:In a medium saucepan, mix the pomegranate juice, orange juice, and grated orange zest.
Add Sugar:Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
Add Vinegar:Remove the saucepan from heat and stir in the apple cider vinegar.
Cool:Allow the mixture to cool to room temperature.
Bottle and Refrigerate:Pour the shrub into a clean bottle or jar. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld.
Serve:To serve, mix 2-3 tablespoons of shrub concentrate with sparkling water or soda, adjusting to taste. Garnish with pomegranate seeds if desired.
Recipe Notes :
Shelf Life: The shrub will keep in the refrigerator for up to 1 month.
Versatility: This shrub can also be used as a cocktail mixer or a flavoring in dressings and marinades.
Adjust Sweetness: Feel free to adjust the amount of sugar based on your taste preference or the tartness of the juices.
