Pomegranate Orange Shrub Recipe- American Special
Pomegranate Orange Shrub is a vibrant drink built on seasonal fruit flavors, combining tangy pomegranate and citrusy orange with a vinegar base that lends a unique brightness. Whether you’re looking for a refreshing beverage on its own or a novel drink mixer, this shrub turns simple juices into something special. Mixed with sparkling water, soda, or even used in cocktails, it’s a delightful way to enjoy fruit with a tangy kick
- Prep Time10 min
Pomegranate Orange Shrub Ingredients:
- 1 cup pomegranate juice
- 1 cup freshly squeezed orange juice
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon grated orange zest
- 1 tablespoon pomegranate seeds (optional, for garnish)
How to make Pomegranate Orange Shrub :
Combine Juices and Zest:In a medium saucepan, mix the pomegranate juice, orange juice, and grated orange zest.
Add Sugar:Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
Add Vinegar:Remove the saucepan from heat and stir in the apple cider vinegar.
Cool:Allow the mixture to cool to room temperature.
Bottle and Refrigerate:Pour the shrub into a clean bottle or jar. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld.
Serve:To serve, mix 2-3 tablespoons of shrub concentrate with sparkling water or soda, adjusting to taste. Garnish with pomegranate seeds if desired.
Recipe Notes :
Shelf Life: This shrub will keep well in the refrigerator for up to one month when stored in a clean, tightly sealed bottle.
Sweetness Adjustment: You can adjust the sugar depending on how tart the juices are or how sweet you prefer your shrub; reducing sugar slightly balances sharpness.
Serving Suggestion: Typically served by diluting 2-3 tablespoons of shrub with sparkling water or soda; garnish with pomegranate seeds to add visual appeal.
Cocktail Usage: Shrub concentrate works beautifully in cocktails—swap it in for typical mixers like grenadine or citrus syrup to add depth and acidity.
Marinade Alternative: Besides drink use, this shrub can also be used to impart flavor in salad dressings or marinades (for meats or fruits) to deliver a fruity-vinegary zing.
