Potato and Sooji Snack Recipe – Indian Special
Potato and Sooji Snack is the perfect tea-time snack, combining fluffy mashed potatoes with semolina to create a savory delight that’s crispy outside and soft inside. Spiced with green chilies, cumin, and garam masala, this treat delivers layers of flavour in every bite. Whether you’re hosting friends or simply craving something warm and satisfying, these golden snacks pair wonderfully with chutney, ketchup, or a mint yogurt dip.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Potato and Sooji Snack Ingredients:
- 2 medium potatoes, boiled and mashed
- ½ cup sooji (semolina/rava)
- ¼ cup curd (yogurt)
- 1–2 tablespoons chopped coriander leaves
- 1–2 green chilies, finely chopped
- ½ teaspoon cumin seeds
- ½ teaspoon red chili powder
- ½ teaspoon garam masala (optional)
- Salt, to taste
- Water, as needed
- Oil, for shallow frying
Prepare the Mixture:
In a mixing bowl, combine sooji and curd, and let it rest for 10 minutes to soften.
Add the mashed potatoes, green chilies, cumin seeds, chili powder, garam masala, and salt.
Mix well and add a little water (1–2 tablespoons at a time) if needed to form a soft, slightly sticky dough.
Stir in coriander leaves.
Shape the Snacks:
Grease your palms with oil and divide the mixture into small flattened discs or oval shapes.
You can also shape them like cutlets or mini tikkis.
Cook:
Heat oil in a non-stick pan over medium heat.
Place the shaped snacks on the pan and shallow fry until both sides are golden and crispy, about 3–4 minutes per side.
Drain on paper towels.
Serve:
Serve hot with green chutney, tomato ketchup, or mint yogurt dip for an irresistible snack experience.
Recipe Notes :
Texture Tips: Rest the sooji with curd first and ensure the mixture is soft but not too wet—this balance gives you crisp edges and a tender interior.
Flavour Variation: Add grated carrots, finely chopped spinach, or even a pinch of roasted cumin for added colour and taste.
Prep Ahead: Shape the snacks ahead of time and freeze uncooked—they fry up quickly whenever you need a fast savory bite.
Serving Suggestions: Serve these snacks piping hot with green chutney, mint yogurt dip, or tomato ketchup for the best contrast in flavour and heat.
