Pozole Verde Recipe – Mexican Special
Pozole Verde is a colorful and comforting Mexican soup that highlights the bold flavors of green tomatillos and tender meat, often chicken or pork. This hearty dish features hominy, which lends a delightful chewy texture to each bowl, ensuring a satisfying experience. Infused with aromatic spices and topped with fresh garnishes, Pozole Verde transcends a simple meal to become a true celebration of flavor and tradition. Ideal for family gatherings or cozy nights in, this soup is easy to make and sure to impress. Serve it with a variety of toppings for a personalized touch that everyone will enjoy!
- Prep Time15 min
- Cook Time3 hr
- Total Time3 hr 15 min
Meat:
- 1 lb boneless chicken thighs or pork (cut into chunks)
Broth:
- 6 cups chicken broth
Hominy:
- 2 cans (15 oz each) hominy, drained and rinsed
Vegetables:
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2-3 medium green tomatillos, husked and chopped (or use a can of green salsa)
Spices:
- 1 tsp cumin
- 1 tsp dried oregano
- Salt and pepper to taste
Garnishes (optional):
- Fresh cilantro, chopped
- Radishes, sliced
- Avocado, diced
- Lime wedges
- Crumbled queso fresco or tortilla chips
How to make Pozole Verde :
Sauté Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened (about 5 minutes).
Cook the Meat: Add the chicken or pork to the pot, cooking until browned on all sides (about 5-7 minutes).
Add Broth and Tomatillos: Pour in the chicken broth and add the chopped tomatillos. Stir in the cumin, oregano, salt, and pepper. Bring to a boil.
Simmer: Reduce heat to low and let the soup simmer for about 20-30 minutes, until the meat is cooked through and tender.
Add Hominy: Stir in the drained hominy and cook for an additional 10 minutes to heat through.
Adjust Seasoning: Taste and adjust seasoning as needed.
Serve: Ladle the pozole into bowls and top with your choice of garnishes.
Recipe Notes:
Hominy: This traditional ingredient adds a unique texture and flavor to the soup. You can find it canned or dried.
Customization: Feel free to add other ingredients like diced green chiles or jalapeños for extra spice.
Storage: Pozole can be stored in the refrigerator for up to 4 days and freezes well; just add garnishes when serving.
Serving Suggestions: Serve with warm tortillas or crusty bread for a complete meal.
