Rice Paper Bacon Recipe – American Special
Rice Paper “Bacon” is a creative and delicious plant-based alternative that captures the savory, smoky essence of traditional bacon while being entirely vegan. Made by marinating layers of rice paper in a flavorful blend of soy sauce, maple syrup, and liquid smoke, this innovative recipe results in crispy, crunchy strips that add a delightful texture and rich taste to a variety of dishes. Perfect for enhancing salads, sandwiches, or breakfast plates, Rice Paper “Bacon” is an easy and satisfying way to enjoy the familiar flavors of bacon without any meat, making it a great choice for both vegans and anyone looking to explore new culinary options.
- Prep Time10 min
- Cook Time8 min
- Total Time18 min
Rice Paper Bacon Ingredients :
- 8-10 sheets of rice paper
- 3 tbsp soy sauce or tamari
- 2 tbsp maple syrup
- 1 tbsp liquid smoke (adjust to taste)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Optional: a pinch of cayenne pepper for heat
How to make Rice Paper Bacon:
Prepare the Marinade:In a bowl, whisk together soy sauce, maple syrup, liquid smoke, olive oil, smoked paprika, garlic powder, black pepper, and cayenne (if using).
Soak the Rice Paper:Fill a shallow dish with warm water. Dip one rice paper sheet in the water for about 10-15 seconds until it softens but is not fully limp. Remove and lay it flat on a clean surface.
Add Marinade:Brush or drizzle a portion of the marinade over the softened rice paper sheet, making sure to cover it evenly.
Layer for Thickness:For a thicker bacon, layer another sheet of rice paper on top and repeat the process of soaking and marinating. You can create multiple layers depending on your preference.
Bake:Preheat your oven to 400°F (200°C). Place the marinated rice paper strips on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway through, until crispy and golden. Keep a close eye on them to prevent burning.
Cool and Serve:Remove from the oven and let the rice paper bacon cool for a few minutes; they will crisp up more as they cool. Serve immediately or store in an airtight container for later use.
Recipe Notes :
Flavor Variations:Feel free to adjust the marinade ingredients based on your taste. Try adding different spices like onion powder or black garlic for extra depth.
Texture:The more layers you add, the thicker and chewier the “bacon” will be. Experiment with different thicknesses to find your favorite.
Storage:Store any leftovers in an airtight container at room temperature for up to 3 days. Re-crisp in the oven for a few minutes if needed.
Serving Suggestions:Use this rice paper “bacon” as a topping for salads, in sandwiches, or as a savory snack on its own.
