Rice Porridge (Congee) Recipe- Chinese Special
Chinese rice porridge, known as congee, is a beloved dish across many Asian cultures, cherished for its comforting warmth and versatility. This simple yet nourishing meal is made by simmering rice in water or broth until it reaches a creamy, silky consistency. Often enjoyed for breakfast or as a soothing remedy when feeling under the weather, congee can be customized with a variety of toppings such as shredded chicken, century egg, scallions, and crispy garlic. Whether you prefer it plain or richly adorned, congee offers a hearty and wholesome experience that warms both the body and soul.
- Prep Time5 min
- Cook Time50 min
- Total Time55 min
For the Congee Base:
- 1 cup jasmine rice (or short-grain rice)
- 8 cups water or chicken broth (adjust for desired consistency)
- 1/2 teaspoon salt
- Optional: 2–3 slices of ginger
Optional Toppings:
- Cooked shredded chicken or pork
- Century egg or soft-boiled egg
- Sliced scallions
- Fried garlic or shallots
- Soy sauce or sesame oil
- Chopped cilantro
- White pepper
Prepare the Congee Base:
Rinse the rice under cold water until the water runs clear.
In a large pot, combine the rice, water or broth, salt, and ginger slices (if using).
Bring to a boil over medium-high heat, then reduce the heat to low and simmer.
Stir occasionally to prevent sticking and cook for 45–50 minutes, or until the rice breaks down and reaches a porridge-like consistency.
Adjust with more water or broth if needed to achieve your desired texture.
Add Toppings:
Remove ginger slices if used.
Ladle the congee into bowls.
Top with your choice of protein, eggs, herbs, and condiments.
Serve:
Serve the congee hot with soy sauce, sesame oil, or white pepper on the side.
Customize each bowl to taste and enjoy this nourishing bowl of comfort
Recipe Notes :
Rice Type: Short-grain rice creates a creamier texture, but any white rice can be used.
Consistency Control: Add more water or broth for a thinner congee or simmer longer for a thicker one.
Protein Boost: Leftover roast chicken, pork, or tofu make great add-ins.
Storage: Store leftovers in the fridge for up to 3 days. Reheat with a bit of extra broth or water to loosen the texture.
Serving Suggestion: Pair with Chinese tea or a side of steamed greens for a well-rounded meal.
