Sausage And Pinto Bean Soup Recipe- American Special
Sausage and Pinto Bean Soup is a robust and comforting meal that features savory sausage paired with tender pinto beans and a variety of vegetables. Ideal for chilly days, this flavorful soup provides a rich blend of spices and hearty ingredients. Simple to prepare and thoroughly satisfying, it’s an excellent option for a nourishing lunch or dinner.
- Prep Time8 hr 30 min
- Cook Time8 hr
- Total Time16 hr 30 min
Sausage and Pinto Bean Soup Ingredients :
- 1 lb (450g) sausage (pork, chicken, or a plant-based alternative), sliced or crumbled
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 1 celery stalk, diced
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- Salt and black pepper to taste
- 2 cups fresh spinach or kale (optional)
- Fresh parsley for garnish (optional)
Cook the Sausage:
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the sausage and cook until browned and cooked through, about 5-7 minutes. Remove sausage from the pot and set aside.
Sauté the Vegetables:
In the same pot, add the diced onion, garlic, bell pepper, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Combine Ingredients:
Return the cooked sausage to the pot.
Stir in the pinto beans, diced tomatoes, vegetable or chicken broth, smoked paprika, oregano, and cumin.
Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, allowing the flavors to meld.
Add Greens (Optional):
Stir in the fresh spinach or kale if using, and cook for an additional 2-3 minutes until wilted.
Season and Serve:
Taste and adjust seasoning with salt and black pepper as needed.
Garnish with fresh parsley if desired.
Serve hot and enjoy!
Recipe Notes:
Sausage Variations: You can use any type of sausage based on your preference, including spicy or mild varieties. For a vegetarian version, opt for plant-based sausage.
Beans: Pinto beans can be replaced with other beans like black beans or kidney beans if preferred.
Storage: The soup can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Reheat thoroughly before serving.
