Sausage Gravy Recipe – American Special
Sausage Gravy is a creamy, savory dish that’s a staple of Southern comfort food, often served over freshly baked biscuits for a hearty breakfast or brunch. The rich, flavorful gravy is made with ground sausage, milk, and a simple roux, resulting in a velvety, slightly spiced sauce with bits of savory sausage throughout. Its smooth texture and bold flavors make it the perfect accompaniment to flaky biscuits, crispy fried potatoes, or even scrambled eggs. Whether you’re cooking for a family breakfast or treating yourself to a comforting weekend meal, Sausage Gravy is a deliciously indulgent classic that never fails to satisfy.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Sausage Gravy Ingredients :
- 1 lb breakfast sausage (mild or spicy, depending on preference)
- 1/4 cup all-purpose flour
- 2 cups whole milk (or more for a thinner gravy)
- Salt and freshly ground black pepper, to taste
- 1/4 tsp garlic powder (optional)
- 1/4 tsp crushed red pepper flakes (optional, for extra heat)
- Fresh parsley (optional, for garnish)
How to make Sausage Gravy :
Cook the Sausage:In a large skillet, crumble and cook the sausage over medium heat until browned and cooked through, about 5-7 minutes. Use a spoon to break up the sausage into small pieces as it cooks.
Make the Roux:Once the sausage is browned, sprinkle the flour over the cooked sausage. Stir well to combine and cook for 1-2 minutes to eliminate the raw flour taste. The sausage will soak up the flour and become a bit thicker.
Add the Milk:Slowly pour in the milk while stirring constantly to create a smooth mixture. Bring the gravy to a simmer and let it cook for 5-7 minutes, stirring frequently. The gravy will thicken as it simmers.
Season:Once the gravy has thickened to your desired consistency, season with salt, black pepper, garlic powder, and crushed red pepper flakes (if using). Adjust seasoning to taste.
Serve:Pour the sausage gravy over warm biscuits, scrambled eggs, or fried potatoes. Garnish with fresh parsley if desired.
Recipe Notes :
Gravy Consistency:If the gravy is too thick, add more milk, a little at a time, until you reach the desired consistency. For thicker gravy, cook a bit longer.
Spice Level:Use mild or spicy sausage based on your preference. You can also add a pinch of cayenne or crushed red pepper flakes for extra heat.
Storage:Leftover sausage gravy can be stored in an airtight container in the fridge for 3-4 days. Reheat gently on the stove, adding a little milk to loosen it up if needed.
Serving Ideas:While it’s traditionally served over biscuits, sausage gravy also pairs wonderfully with mashed potatoes, toast, or even scrambled eggs for a hearty breakfast.
