Sheer Khurma Recipe – Pakistani Special
Sheer Khurma, meaning “milk with dates” in Persian, is a cherished Pakistani dessert, especially popular during Eid celebrations. This luxurious pudding combines the richness of whole milk with the sweetness of dates, the crunch of assorted nuts, and the delicate texture of vermicelli. Infused with aromatic cardamom and saffron, Sheer Khurma offers a delightful blend of flavors and textures, making it a festive favorite in many households.
- Prep Time10 min
- Cook Time40 min
- Total Time50 min
Sheer Khurma Ingredients:
- 1 liter (4 cups) whole milk
- 1/4 cup vermicelli (thin seviyan)
- 10–12 seedless dates, chopped
- 2 tbsp ghee (clarified butter)
- 1/4 cup sugar (adjust to taste)
- 2 tbsp raisins
- 2 tbsp chopped almonds
- 2 tbsp chopped pistachios
- 1 tbsp chopped cashews
- 1/2 tsp cardamom powder
- 1–2 tbsp rose water (optional)
- A few saffron strands (optional)
Roast the Dry Fruits & Vermicelli:
Heat ghee in a heavy-bottomed pan.
Add chopped nuts and raisins; sauté for 2–3 minutes until lightly golden. Remove and set aside.
In the same pan, add vermicelli and roast until golden brown (2–3 minutes).
Cook the Sheer Khurma:
Add milk to the pan with vermicelli. Bring to a gentle boil.
Lower heat and simmer for 10–15 minutes, stirring frequently.
Add chopped dates, sugar, and sautéed nuts. Simmer another 10 minutes until slightly thickened.
Finish & Flavor:
Stir in cardamom powder, saffron (if using), and rose water.
Cook for 2–3 more minutes, then remove from heat.
Serve:
Serve warm or chilled, as preferred.
Garnish with extra nuts or a drizzle of ghee on top.
Recipe Notes :
Vermicelli Choice: Opt for thin, roasted vermicelli (seviyan) for the best texture.
Sweetness Level: Adjust the sugar quantity to your preference, keeping in mind that dates also contribute natural sweetness.
Nuts & Dried Fruits: Customize the mix of nuts and dried fruits based on availability and personal taste. Common additions include cashews, almonds, raisins, and pistachios.
Flavor Enhancements: For an extra layer of flavor, consider adding a splash of rose water or a few strands of saffron.
Serving Suggestions: Sheer Khurma can be enjoyed warm or chilled, depending on your preference. Garnish with additional nuts or a drizzle of ghee before serving.
