Shrimp Toast Recipe – Asian Special
Shrimp Toast is a beloved Asian appetizer that combines seasoned shrimp with crispy bread for a delightful snack. The shrimp mixture is spread onto slices of bread, then fried until golden and crunchy, creating a perfect balance of textures. This savory treat is often enjoyed as a starter in Chinese and Thai cuisines, offering a burst of flavor in every bite. Whether served at a party or as a light meal, Shrimp Toast is sure to impress with its irresistible crunch and savory taste.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
For the Shrimp Paste:
- ½ pound raw shrimp, peeled and deveined
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 egg white
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons green onions, finely chopped
- Salt and pepper, to taste
For the Toast:
- 6–8 slices white sandwich bread, crusts removed
- Sesame seeds, for garnish (optional)
- Oil, for deep frying
Make the Shrimp Paste:
In a food processor, combine shrimp, garlic, ginger, egg white, soy sauce, sesame oil, cornstarch, and seasoning.
Blend into a smooth, thick paste.
Stir in the chopped green onions.
Cut each bread slice into halves or quarters, depending on your serving style.
Spread a generous layer of the shrimp paste on one side of each piece.
Sprinkle with sesame seeds if using, and press lightly to adhere.
Fry the Toast:
Heat oil in a deep skillet or pan over medium heat.
Carefully place toast pieces in the oil, shrimp side down first.
Fry for 2–3 minutes per side until golden brown and crispy.
Remove and drain on paper towels.
Serve:
Serve warm with sweet chili sauce, soy sauce, or your favorite dipping sauce.
Garnish with extra green onions or herbs if desired.
Recipe Notes :
Shrimp Mixture: Ensure the shrimp are finely chopped or processed to create a smooth paste for easy spreading.
Bread Slices: Use day-old bread for better texture and ease of handling during frying.
Frying Oil: Maintain oil temperature around 350°F (175°C) to achieve a crispy exterior without overcooking the shrimp.
Serving Suggestions: Pair with a sweet chili dipping sauce or soy-based sauce for added flavor.
Dipping Sauce: A tangy tamarind or hoisin sauce complements the richness of the shrimp toast beautifully.
