Slow Cooker Mexican Chicken Soup Recipe – Mexican Special
Slow Cooker Mexican Chicken Soup is a hearty and flavorful dish that brings the bold tastes of Mexican cuisine to your table with minimal effort. This slow cooker chicken soup combines tender chicken, black beans, corn, and tomatoes in a savory broth, seasoned with taco seasoning for an extra kick. Perfect for busy weeknights, this Mexican-inspired soup allows you to set it and forget it, resulting in a comforting meal ready when you are.
- Prep Time10 min
- Cook Time6 hr 35 min
- Perform Time10 min
- Total Time6 hr 55 min
Slow Cooker Mexican Chicken Soup Ingredients:
- 6 boneless chicken thighs, or more if desired
- 2 cans (15 ounces each) chicken broth
- 2 cans (15 ounces each) diced tomatoes
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) diced green chiles
- 1 package (1.25 ounces) taco seasoning mix
- Optional toppings:Shredded Cheddar cheese, to taste
- Sour cream, to taste
- Crushed tortilla chips, to taste
- Chopped fresh cilantro, to taste
How To Make Slow Cooker Mexican Chicken Soup
Place chicken thighs in a large pot of water and bring to a boil over high heat. Reduce heat to medium-high and cook until chicken is no longer pink in the centers, about 30 minutes. Remove chicken from the pot and let it cool for 10 minutes. Shred the chicken.
In a slow cooker, combine chicken broth, tomatoes, black beans, corn, tomato sauce, diced green chiles, and taco seasoning. Add the shredded chicken. Cover and cook on Low for 6 to 8 hours.
Serve the soup topped with shredded Cheddar cheese, sour cream, crushed tortilla chips, and chopped cilantro.
Recipe Notes
Canned Ingredients: Utilizing canned black beans, corn, and diced tomatoes simplifies preparation and enhances convenience. Ensure to rinse and drain the beans and corn to reduce sodium content.
Taco Seasoning: The use of taco seasoning adds a blend of spices that infuse the soup with authentic Mexican flavors. Adjust the amount to suit your taste preferences.
Optional Toppings: Enhance the soup with optional toppings such as shredded cheddar cheese, sour cream, crushed tortilla chips, and chopped fresh cilantro for added texture and flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Freezing Tips: This soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. When ready to serve, thaw overnight in the refrigerator and reheat on the stove.
