Spanish Salad Pipirrana Recipe – Spanish Special
Experience the lively flavors of Spanish Salad Pipirrana, a traditional Andalusian dish that highlights the beauty of fresh, seasonal produce. This invigorating salad features juicy tomatoes, crisp cucumbers, sweet red bell peppers, and tangy red onions, all brought together with a zesty dressing made from extra virgin olive oil and red wine vinegar. The addition of black olives and a touch of dried oregano enhances the salad’s authentic Mediterranean taste. Ideal as a refreshing starter, a satisfying side dish, or a light lunch, Pipirrana delivers a delightful taste of Spain’s vibrant culinary heritage.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Spanish Salad Pipirran Ingredients:
- 3 large tomatoes, diced
- 1 cucumber, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1/2 cup black olives, pitted and sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to make Spanish Salad – Pipirrana:
Prepare the Vegetables: Dice the tomatoes, cucumber, and red bell pepper into small, uniform pieces. Finely chop the red onion.
Combine Ingredients: In a large bowl, combine the diced tomatoes, cucumber, red bell pepper, red onion, and black olives.
Make the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to combine.
Garnish and Serve: Garnish with fresh parsley if desired.
Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld.
Pipirrana is a traditional Spanish salad that highlights the vibrant, fresh flavors of Mediterranean ingredients. It’s perfect as a refreshing side dish or a light, healthy main course.
