Spicy Mango Salad – American Special
Enjoy a vibrant mango salad featuring crisp cucumbers and red onions, complemented by a sweet and spicy dressing and finished with crunchy roasted peanuts—all prepared in just 20 minutes!
- Prep Time20 min
- Total Time20 min
Spicy Mango Salad Ingredients :
- 2 large firm-ripe mangoes
- 2 Persian cucumbers
- 1 medium red onion
- 1/2 cup chopped cilantro
- 1/2 cup roughly chopped roasted peanuts (optional)
- 2 to 3 tablespoons Alfoos mango white balsamic vinegar
- 1 to 2 tablespoons green chili olive oil
- Salt, to taste
How to Make Spicy Mango Salad Recipe:
1
Peel and cut the mango into sticks measuring 2 inches long and 1/4 inch thick. Peel and cut the cucumbers into sticks of the same dimensions. Thinly slice the onion.
2
In a medium bowl, combine the chopped mangoes, cucumbers, and onion. Add 2 to 3 tablespoons of mango white balsamic vinegar and 1 to 2 tablespoons of green chili olive oil. Mix thoroughly. Garnish with cilantro and chopped peanuts. Serve immediately or chill before serving.
