Japanese Cuisine

Squid Curry Recipe – Japanese Special

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Squid Curry Recipe – Japanese Special

Squid Curry is a tantalizing dish that melds tender squid with a fragrant curry sauce, celebrated across coastal cuisines globally. Renowned for its tender texture and flavor-absorbing qualities, squid harmonizes beautifully with curry spices and coconut milk, enriching its inherent sweetness.

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min

Squid Curry Ingredients:

  • 500 grams squid (cleaned and sliced into rings)
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 tablespoon curry powder (Japanese curry roux or curry powder blend)
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (optional)
  • 1 tablespoon sugar
  • 2 cups water or seafood broth
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Chopped green onions or cilantro, for garnish

Prepare Squid:

1

lean squid thoroughly, remove innards if necessary, and slice into rings.

Heat Oil:

2

In a large pot or deep skillet, heat vegetable oil over medium heat.

Sauté Aromatics:

3

Add chopped onion and sauté until translucent.

4

Add minced garlic and grated ginger, cook until fragrant.

Add Vegetables and Spices:

5

Add diced potatoes and carrots to the pot.

6

Stir in curry powder, soy sauce, mirin (if using), and sugar. Mix well to coat the vegetables.

Cook Vegetables:

7

Pour in water or seafood broth. Bring to a boil, then reduce heat and simmer until vegetables are almost tender, about 10 minutes.

Add Squid:

8

Add sliced squid to the pot. Simmer gently for 3-4 minutes until squid is cooked through and tender.

Season and Adjust:

9

Season with salt and pepper to taste. Adjust curry powder or other seasonings if desired.

Serve:

10

Serve hot over cooked rice.

11

Garnish with chopped green onions or cilantro for added freshness.

Recipe Notes:

Squid Preparation: Ensure squid is cleaned well and cooked briefly to maintain its tender texture.

Curry Powder: Japanese curry roux or a blend of curry powder suitable for Japanese curry can be used.

Vegetables: Potatoes and carrots provide a hearty base; feel free to add other vegetables like bell peppers or mushrooms.

Flavor Adjustment: Adjust sweetness with sugar and depth with soy sauce and mirin to suit your taste.

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