Strawberry Chia Pudding Recipe – American Special
Strawberry Chia Pudding is a healthy, refreshing, and delicious treat that combines the creamy texture of chia seeds with the sweet, vibrant flavor of fresh strawberries. This simple recipe requires minimal ingredients—chia seeds, almond milk (or any milk of choice), and fresh strawberries—making it a perfect make-ahead breakfast or snack. The chia seeds absorb the liquid, creating a thick, pudding-like consistency, while the strawberries add natural sweetness and a burst of flavor, making it a nutritious and satisfying option for any time of the day.
- Prep Time15 min
- Perform Time30 min
- Total Time45 min
Strawberry Chia Pudding Recipe Ingredients:
- 1/2 cup chia seeds
- 1 1/2 cups almond milk (or any milk of choice)
- 1 tablespoon maple syrup or honey (optional, adjust to sweetness)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup fresh strawberries, chopped
- Extra strawberries for topping (optional)
- 1 tablespoon shredded coconut (optional for garnish)
Prepare the Pudding:
In a bowl, combine the chia seeds, almond milk, maple syrup (or honey), and vanilla extract (if using).
Stir well to ensure the chia seeds are evenly distributed.
Let the mixture sit for 5-10 minutes, then stir again to prevent the seeds from clumping.
Refrigerate:
Cover the bowl and place it in the refrigerator for at least 4 hours or overnight.
The chia seeds will absorb the liquid and form a pudding-like consistency.
Prepare the Strawberries:
While the pudding is setting, chop the fresh strawberries into small pieces.
You can also blend them if you prefer a smoother texture.
Assemble the Pudding:
Once the chia pudding is ready, give it a good stir.
Divide it into serving bowls or jars.
Top with the chopped or blended strawberries and garnish with shredded coconut if desired.
Serve and Enjoy:
Serve chilled and enjoy your healthy, delicious Strawberry Chia Pudding!
Recipe Notes:
Chia Seeds: Make sure to stir the chia seeds into the liquid well to prevent clumps. If needed, stir again after 5-10 minutes.
Sweetness: Adjust the sweetness by adding more or less maple syrup or honey, based on your preference.
Refrigeration: Let the pudding sit in the fridge for at least 4 hours or overnight to thicken properly.
Strawberries: You can chop the strawberries or blend them for a smoother texture, depending on your preference.
Make-Ahead: This pudding can be made in advance and stored in the fridge for up to 2-3 day
