Strawberry Chia Pudding Recipe – American Special
Strawberry Chia Pudding is a healthy, refreshing, and delicious treat that combines the creamy texture of chia seeds with the sweet, vibrant flavor of fresh strawberries. This simple recipe uses just a few wholesome ingredients—chia seeds, almond milk (or your milk of choice), and fresh strawberries—making it perfect for a make-ahead breakfast or snack. As the pudding sets in the fridge, the chia seeds absorb the liquid to form a thick, satisfying consistency, and the strawberries bring natural sweetness and a burst of flavor. Whether served in jars for breakfast or spooned as a light dessert, Strawberry Chia Pudding is a nutritious option any time of day.
- Prep Time15 min
- Perform Time30 min
- Total Time45 min
Strawberry Chia Pudding Recipe Ingredients:
- 1/2 cup chia seeds
- 1 1/2 cups almond milk (or any milk of choice)
- 1 tablespoon maple syrup or honey (optional, adjust to sweetness)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup fresh strawberries, chopped
- Extra strawberries for topping (optional)
- 1 tablespoon shredded coconut (optional for garnish)
Prepare the Pudding:
In a bowl, combine the chia seeds, almond milk, maple syrup (or honey), and vanilla extract (if using).
Stir well to ensure the chia seeds are evenly distributed.
Let the mixture sit for 5-10 minutes, then stir again to prevent the seeds from clumping.
Refrigerate:
Cover the bowl and place it in the refrigerator for at least 4 hours or overnight.
The chia seeds will absorb the liquid and form a pudding-like consistency.
Prepare the Strawberries:
While the pudding is setting, chop the fresh strawberries into small pieces.
You can also blend them if you prefer a smoother texture.
Assemble the Pudding:
Once the chia pudding is ready, give it a good stir.
Divide it into serving bowls or jars.
Top with the chopped or blended strawberries and garnish with shredded coconut if desired.
Serve and Enjoy:
Serve chilled and enjoy your healthy, delicious Strawberry Chia Pudding!
Recipe Notes:
Prevent clumping: Stir the chia seeds into the liquid well initially; after about 5-10 minutes, stir again to ensure they are evenly distributed.
Sweetness level: Adjust maple syrup or honey to taste; start with less and add more if needed.
Set time: Refrigerate for at least 4 hours or overnight so the pudding thickens properly.
Strawberry texture: Mix chopped strawberries for texture, or blend them for a smoother pudding base.
Make-ahead & storage: This pudding can be prepared in advance and stored in the refrigerator for up to 2-3 days.
