Super-Delicious Zuppa Toscana Recipe – Italian Special
This timeless and adaptable dish is a must-have on any dinner table! Our comforting soup recipes will help you create delicious, warm soups that can be enjoyed as a main course, side dish, or appetizer. If you’re new to cooking, soups are an excellent starting point. Explore our fantastic soup recipes for dishes that are easy to prepare yet incredibly satisfying. You’ll find yourself scraping the bowl clean with every last spoonful!
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Super-Delicious Zuppa Toscana Ingredients:
- 1 lb Italian sausage
- 4 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups chopped kale
- 2 cups diced potatoes
- 1 cup heavy cream
- Salt and pepper, to taste
How to Make Super-Delicious Zuppa Toscana
In a large pot, brown the Italian sausage and chopped bacon over medium heat until fully cooked. Remove from the pot and set aside.
Using the same pot, sauté the diced onion and minced garlic until they turn translucent.
Add the chicken broth, chopped kale, and diced potatoes to the pot. Simmer for approximately 15-20 minutes or until the potatoes are tender.
Stir in the cooked sausage and bacon, then add the heavy cream. Season with salt and pepper according to your taste.
Simmer for an additional 5 minutes until everything is heated through.
Serve the soup hot and enjoy its comforting flavors!
