Super-Delicious Zuppa Toscana Recipe – Italian Special
Zuppa Toscana is a beloved Tuscan-style soup blending savory Italian sausage and tender potatoes in a creamy broth, enhanced with aromatic garlic, smoky bacon, and hearty kale. This sausage and potato broth offers warmth and depth—an indulgent yet nourishing Italian comfort food ideal for chilly evenings or family gatherings.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Super-Delicious Zuppa Toscana Ingredients:
- 1 lb Italian sausage
- 4 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups chopped kale
- 2 cups diced potatoes
- 1 cup heavy cream
- Salt and pepper, to taste
How to Make Super-Delicious Zuppa Toscana
In a large pot, brown the Italian sausage and chopped bacon over medium heat until fully cooked. Remove from the pot and set aside.
Using the same pot, sauté the diced onion and minced garlic until they turn translucent.
Add the chicken broth, chopped kale, and diced potatoes to the pot. Simmer for approximately 15-20 minutes or until the potatoes are tender.
Stir in the cooked sausage and bacon, then add the heavy cream. Season with salt and pepper according to your taste.
Simmer for an additional 5 minutes until everything is heated through.
Serve the soup hot and enjoy its comforting flavors!
Recipe Notes
Brown Sausage First: Sauté Italian sausage until nicely browned to deepen flavor.
Add Kale Last: Stir in kale near the end to preserve its color and texture.
Cream Swirl: Add heavy cream off the heat for a silky finish without curdling.
Serve Hot: Enjoy immediately—veggies stay vibrant, and the broth stays rich and creamy.
Bread Pairing: Serve with crusty bread or garlic toast for dipping into the flavorful broth.
