Sushi Pizza Recipe – Asian , Japanese Special
Sushi is a traditional Japanese dish that has gained worldwide popularity for its unique flavors and artful presentation. At its core, sushi typically consists of vinegared rice paired with various ingredients, including raw or cooked seafood, vegetables, and sometimes tropical fruits.
- Prep Time10 min
- Cook Time15 min
- Perform Time5 min
- Total Time30 min
For the Sushi Rice Crust:
- 2 cups sushi rice
- 2 ½ cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon sesame seeds (optional)
For the Toppings:
- 8 ounces sushi-grade fish (tuna, salmon, or shrimp), diced
- 1 avocado, sliced
- ½ cucumber, thinly sliced
- 1 small carrot, shredded
- ¼ cup cream cheese, softened
- 2 tablespoons mayonnaise (preferably Kewpie)
- 1 tablespoon soy sauce
- 1 tablespoon wasabi (optional)
- Pickled ginger (for garnish)
- Green onions, chopped (for garnish)
- Seaweed sheets (for garnish)
How to make Sushi Pizza:
Prepare the Sushi Rice Crust: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, bring to a boil, then reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let it sit for another 10 minutes.
Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool slightly.
Form the Crust: Line a pizza pan or baking sheet with parchment paper. Wet your hands and press the sushi rice into a round, pizza-shaped crust about ½ inch thick. Use your hands to create a slight lip around the edges. Refrigerate for about 30 minutes to firm up.
Prepare the Toppings: In a bowl, mix the diced fish with soy sauce and a bit of wasabi, if using. In another bowl, combine cream cheese and mayonnaise until smooth.
Assemble the Sushi Pizza: Spread the cream cheese mixture over the rice crust. Top with the fish mixture, avocado slices, cucumber, and shredded carrot.
Garnish: Drizzle with additional mayonnaise, and sprinkle with sesame seeds, pickled ginger, and chopped green onions. Add torn seaweed sheets as desired.
Serve: Slice the sushi pizza like a traditional pizza and enjoy!
Recipe Notes:
Rice Options: If you can’t find sushi rice, you can use short-grain rice, but the texture will be different.
Fish Alternatives: You can substitute the fish with cooked shrimp, crab, or tofu for a vegetarian option.
Customize Toppings: Feel free to add other ingredients like radishes, mango, or microgreens for extra flavor and color.
Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day. The rice crust may lose some crispness.
Serving Suggestions: Pair with a side of seaweed salad or miso soup for a complete meal.
