Taco Soup Recipe – Mexican , American Special
Taco soup is a vibrant and hearty dish that captures the beloved flavors of tacos in a comforting soup form. Perfect for busy weeknights or casual gatherings, this one-pot meal combines seasoned ground meat, beans, corn, and tomatoes, all simmered together in a flavorful broth.It’s incredibly versatile, allowing for various toppings like cheese, avocado, sour cream, and tortilla chips, making each bowl customizable to your taste. With its easy preparation and satisfying flavors, taco soup is a crowd-pleaser that’s sure to warm you up and bring a taste of Mexico to your table!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
For the Soup:
- 1 lb (450 g) ground beef or turkey (or a meat substitute)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes (with juices)
- 1 can (10 oz) diced tomatoes with green chilies (optional for extra spice)
- 1 packet taco seasoning (or homemade)
- 2 cups beef or chicken broth
- Salt and pepper to taste
For Toppings:
- Shredded cheese (cheddar or Monterey Jack)
- Sour cream or Greek yogurt
- Fresh cilantro, chopped
- Avocado, diced
- Tortilla chips or strips
- Lime wedges
How to make Taco Soup :
Cook the Meat:In a large pot or Dutch oven, brown the ground beef or turkey over medium heat. Drain excess fat if necessary. Add chopped onion and garlic, cooking until the onion is translucent.
Add Ingredients:Stir in the black beans, kidney beans, corn, diced tomatoes (with juices), taco seasoning, and broth. Bring to a boil, then reduce heat and let simmer for about 20-30 minutes to meld flavors.
Adjust Seasoning:Taste the soup and adjust salt, pepper, or taco seasoning as desired.
Serve:Ladle the soup into bowls and top with shredded cheese, sour cream, cilantro, avocado, and tortilla chips. Squeeze lime juice over the top for added flavor.
Recipe Notes :
Pasta Variations: Feel free to use any pasta shape you prefer, such as linguine, rotini, or whole grain.
Protein Options: This recipe can also be made with shrimp or sausage for a different twist.
Vegetable Add-ins: You can add bell peppers, zucchini, or mushrooms for extra veggies.
Spice Level: Adjust the amount of Cajun seasoning to suit your spice tolerance; you can also add a pinch of cayenne for more heat.
Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
