Thai Mango Coconut Pudding Recipe – Thai Special
Delightful and rich pudding bursting with tropical mango and coconut flavors. Simple to prepare and ideal for gatherings.
- Prep Time5 min
- Cook Time2 hr
- Total Time2 hr 5 min
Thai Mango Coconut Pudding Ingredients :
- 2 large ripe mangoes
- 3/4 cup coconut milk (canned or fresh)
- 1/2 cup water
- 2 tablespoons gelatin powder
- 1/4 cup white sugar
- Chopped ripe mangoes for decoration (optional)
- Glazed cherries for decoration
- Mint leaves for decoration
How to Make Thai Mango Coconut Pudding
Scoop out the flesh from the mangoes and add it to a food processor. Process until smooth to make a purée. Transfer the mango purée to a bowl and stir in the coconut milk until well combined. Set aside.
Pour boiling water into a large bowl. Sprinkle the gelatin powder over the water and stir until completely dissolved. Add the sugar and stir again until dissolved. Pour in the mango-coconut mixture and stir well to combine.
Pour the mixture into small glasses. Refrigerate and let it set for about 2 hours.
Optionally, decorate with chopped mangoes, halved cherries, and mint leaves before serving.
Recipe Notes:
Adjust the amount of sugar based on the sweetness of the mangoes.
Prepare this pudding up to 2 days in advance and keep it refrigerated.
