Uttapam Recipe – Indian Special
Uttapam are savory pancakes featuring crispy golden edges and a soft, fluffy center topped with vegetables. Originating from India, they are typically enjoyed for breakfast and also serve as a satisfying and quick meal option.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Uttapam Ingredients :
- 4 cups of Idli Batter
- ¼ cup water
- 1 teaspoon kosher salt
- Toppings:
- 1 medium red onion, finely diced
- 2 tomatoes, finely diced
- 2 to 4 green chilies, finely diced
- ½ cup cilantro, finely chopped
- ¼ cup ghee (use oil as a vegan substitute)
How To Make Uttapam Recipe
Add salt and water to the idli batter until it reaches a pancake-batter-like consistency. Heat a non-stick pan over medium heat and lightly grease with ghee or oil.
Pour about 2 ladlefuls (approximately 1/2 cup) of batter onto the pan to form a 6-inch pancake. Adjust thickness according to preference. Sprinkle 1 tablespoon of diced onion, tomato, 1/4 teaspoon of green chili, and 1/2 tablespoon of chopped cilantro evenly over the uttapam. Air bubbles will form in the center and the edges will begin to turn golden brown. The top of the batter will also appear dry/cooked.
Carefully lift the uttapam from the sides towards the center using a thin silicone spatula and flip it over. Allow the top side to cook for 1 to 2 minutes until the onions start to caramelize. Remove the uttapam from the pan and serve with the topping side up, accompanied by coconut chutney or cilantro mint chutney and sambar. Repeat with the remaining batter.
