Vegan Ice Cream Sandwiches Recipe – American Special

Indulge in these delightful Vegan Ice Cream Sandwiches! With chewy oatmeal cookies encasing your favorite dairy-free ice cream, these tasty treats are not only easy to make but also highly customizable to suit your tastes. Whether you crave chocolate, vanilla, or a fruity flavor, you can mix and match to create your ideal sandwich. Perfect for sunny days, celebrations, or any time you want a sweet treat, these guilt-free delights are sure to please everyone!

  • Prep Time30 min
  • Cook Time15 min
  • Perform Time4 hr
  • Total Time4 hr 45 min

Vegan Ice Cream Sandwiches Ingredients :

  • 2 cups rolled oats
  • 1/2 cup almond flour (or any flour of choice)
  • 1/2 cup almond butter (or peanut butter)
  • 1/4 cup maple syrup (or agave syrup)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup dairy-free ice cream (flavor of your choice)
  • Optional toppings: mini chocolate chips, chopped nuts, or shredded coconut

How to make Vegan Ice Cream Sandwiches :

1

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

Make the Cookie Dough: In a large bowl, combine rolled oats, almond flour, almond butter, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.

3

Shape Cookies: Using a tablespoon, scoop out portions of the dough and form them into small cookies. Place them on the prepared baking sheet, spacing them about 2 inches apart.

4

Bake: Bake for 10-12 minutes, or until the edges are golden. Remove from the oven and let cool completely on a wire rack.

5

Assemble Sandwiches: Once cookies are cool, scoop a generous amount of dairy-free ice cream onto the flat side of one cookie, then top with another cookie to create a sandwich.

6

Serve: Enjoy immediately, or freeze for 15-20 minutes to firm up the ice cream before serving.

Recipe Notes :

Flavor Variations: Experiment with different nut butters and ice cream flavors to customize your sandwiches.

Storage: Store leftover sandwiches in an airtight container in the freezer for up to a week.

Add-Ins: Feel free to mix in chocolate chips, dried fruit, or spices like cinnamon to the cookie dough for extra flavor.