Vegan Ice Cream Sandwiches Recipe – American Special
Indulge in these delightful vegan ice cream sandwiches, where chewy oatmeal cookies enclose creamy dairy-free ice cream for a sweet, guilt-free treat. With simple ingredients like almond flour, almond butter, and maple syrup, these homemade sandwiches are easy to make and wonderfully customizable. Whether you’re craving chocolate, fruity flavors, or a classic vanilla twist, you can mix and match to suit your taste. Perfect for sunny afternoons, celebrations, or satisfying your dessert cravings any time.
- Prep Time30 min
- Cook Time15 min
- Perform Time4 hr
- Total Time4 hr 45 min
Vegan Ice Cream Sandwiches Ingredients :
- 2 cups rolled oats
- 1/2 cup almond flour (or any flour of choice)
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup maple syrup (or agave syrup)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dairy-free ice cream (flavor of your choice)
- Optional toppings: mini chocolate chips, chopped nuts, or shredded coconut
How to make Vegan Ice Cream Sandwiches :
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough: In a large bowl, combine rolled oats, almond flour, almond butter, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.
Shape Cookies: Using a tablespoon, scoop out portions of the dough and form them into small cookies. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are golden. Remove from the oven and let cool completely on a wire rack.
Assemble Sandwiches: Once cookies are cool, scoop a generous amount of dairy-free ice cream onto the flat side of one cookie, then top with another cookie to create a sandwich.
Serve: Enjoy immediately, or freeze for 15-20 minutes to firm up the ice cream before serving.
Recipe Notes :
Flavor Variations: Experiment with different nut butters and ice cream flavors to customize your sandwiches.
Storage: Store leftover sandwiches in an airtight container in the freezer for up to a week.
Add-Ins: Feel free to mix in chocolate chips, dried fruit, or spices like cinnamon to the cookie dough for extra flavor.
