Wonton Soup Recipe- Chinese Special
Wonton soup is a traditional Chinese dish known for its tender wontons filled with a savory mixture of ground meat and occasionally shrimp, all simmered in a rich, flavorful broth. This dish serves as a comforting starter or a light main course, cherished for its warm and satisfying flavor and texture. The preparation involves making the wontons and preparing the broth, followed by cooking time.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
For the Wontons:
- 1/2 lb (225g) ground pork (or chicken)
- 1/4 cup finely chopped shrimp (optional)
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon white pepper (or black pepper)
- 1 package of wonton wrappers (about 50-60 wrappers)
For the Soup:
- 6 cups chicken broth (or vegetable broth for a lighter version)
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon rice wine (optional)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 cups baby spinach or bok choy (optional)
- 1/4 cup chopped green onions (for garnish)
Prepare the Wontons:
In a mixing bowl, combine the ground pork, chopped shrimp, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper. Mix well.
Place a small teaspoon of filling in the center of each wonton wrapper. Moisten the edges with a little water, fold the wrapper in half to form a triangle, and press the edges to seal. Fold the two opposite corners together and seal with a little water to form a small parcel. Repeat with the remaining filling and wrappers
Prepare the Soup:
In a large pot, heat a little oil over medium heat. Add the minced garlic and sliced ginger, cooking until fragrant (about 1-2 minutes).
Add the chicken broth, water, soy sauce, rice wine (if using), and sesame oil. Bring to a boil.
Reduce heat to a simmer and gently add the wontons, cooking for about 4-5 minutes or until they float to the surface and are cooked through.
If using, add the baby spinach or bok choy in the last 1-2 minutes of cooking to wilt them.
Serve:
Ladle the soup and wontons into bowls. Garnish with chopped green onions.
Recipe Notes :
Wonton Wrappers: Available in the refrigerated section of most grocery stores. They can be square or round. If using frozen wrappers, thaw them before use.
Wonton Filling: You can customize the filling with different vegetables or meats to your liking.
Cooking Wontons: Be gentle when cooking to avoid breaking the wrappers. Once they float, they are usually cooked through.
Broth Flavor: Adjust the seasoning with additional soy sauce or salt if needed. For a richer flavor, consider using homemade broth.
