Turkish White Bean Salad Recipe – Turkey Special
Introducing piyaz, the classic Turkish white bean salad that’s bursting with Mediterranean charm and vibrant colors. This easy side features creamy beans tossed in tangy lemon vinaigrette, accented by the citrusy zing of sumac. Perfectly suited for make-ahead meals, it’s a refreshing, protein-rich salad that’s as versatile as it is flavorful.
- Prep Time10 min
- Total Time10 min
Turkish White Bean Salad Ingredients:
- 2 cups cooked white beans (such as cannellini or navy beans) or 1 can of white beans, drained and rinsed
- 1 medium red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1-2 hard-boiled eggs (optional, for garnish)
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar or lemon juice (adjust to taste)
- 1 tsp ground cumin
- Salt and pepper, to taste
How to make Turkish White Bean Salad :
Prepare the Beans:If using canned beans, drain and rinse them well. If cooking fresh beans, boil them until tender and drain thoroughly. Let the beans cool slightly.
Slice the Onion: Thinly slice the red onion. To mellow its sharpness, you can soak the onion slices in cold water for 10-15 minutes and then drain.
Make the Dressing:In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), ground cumin, salt, and pepper. Taste and adjust the seasoning, adding more vinegar or lemon juice for tanginess if needed.
Assemble the Salad:In a large bowl, combine the cooked beans, onion slices, and fresh parsley. Pour the dressing over the salad and toss gently to combine.
Garnish: Optionally, garnish the Piyaz with sliced hard-boiled eggs for added richness and color.
Serve:Serve immediately as a side dish or let it chill in the fridge for 30 minutes to let the flavors meld together.
Recipe Notes:
Prep Time: Quick and effortless—this salad comes together in just 10 minutes.
Storage: Keeps well in an airtight container in the fridge for up to 3–4 days, allowing flavors to meld beautifully.
Bean Variations: Cannellini, navy, or Great Northern beans all work well—choose based on texture preference.
Serving Suggestions: Serve as a vibrant side with grilled kebabs, mezze platters, or top with a hard-boiled egg for a more substantial meal.
