Boneless Spare Ribs Recipe – American Chinese Special
Boneless spare ribs are a tender and flavorful dish made by marinating strips of pork in a savory mixture of soy sauce, garlic, and spices, then slow-cooking them to perfection. The result is juicy, melt-in-your-mouth ribs with a deliciously caramelized glaze. Whether baked, grilled, or pan-fried, these boneless spare ribs are a perfect choice for a hearty meal, offering a balance of sweet, savory, and smoky flavors that make them irresistible.
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
Boneless Spare Ribs Recipe Ingredients:
- 2 lbs boneless pork spare ribs (cut into 1-2 inch strips)
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon Chinese five-spice powder (optional)
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for cooking)
- Chopped green onions (for garnish, optional)
- Sesame seeds (optional)
Prepare the Marinade:
In a bowl, mix together the soy sauce, hoisin sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, Chinese five-spice powder, salt, and pepper.
Stir well until the sugar is dissolved and all ingredients are combined.
Marinate the Ribs:
Place the boneless spare ribs in a large resealable plastic bag or shallow dish.
Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for the best flavor.
Cook the Ribs:
Pan-Fry Method:
Heat vegetable oil in a large skillet or frying pan over medium-high heat.
Add the marinated ribs in batches, cooking for 4-5 minutes per side, until they are golden brown and cooked through. Remove the ribs from the skillet and set aside.
Oven Method:
Preheat your oven to 375°F (190°C). Place the marinated ribs on a baking sheet lined with parchment paper or foil.
Bake for 20-25 minutes, flipping halfway through, until the ribs are tender and caramelized.
Serve:
Once the ribs are cooked, remove them from the heat and let them rest for a few minutes.
Garnish with chopped green onions and sesame seeds if desired.
Enjoy:
Serve the boneless spare ribs as a main dish with steamed rice, or as an appetizer or side dish to your favorite Asian-inspired meal.
Recipe notes:
Marinating: Let the ribs marinate for at least 2 hours or overnight for better flavor.
Sweetness: Add more brown sugar or hoisin sauce for extra sweetness.
Spice: Add chili flakes or sriracha for a spicy kick.
Storage: Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.
Serving: Pair with rice, veggies, or noodles. Serve with a dipping sauce if desired.
