Asian Vegetable and Noodle Omelettes Recipe – Asian Special
Asian Vegetable and Noodle Omelettes are a savory, protein-packed dish filled with crisp vegetables and tender noodles, all wrapped in a light, fluffy omelette. This dish brings together classic Asian flavors with a satisfying texture, making it a perfect choice for breakfast, lunch, or even dinner. Serve with soy sauce, chili sauce, or a drizzle of sesame oil for an extra kick!
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
For the Omelettes:
- 4 large eggs
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper (or black pepper)
- 1 tablespoon vegetable oil (for cooking)
For the Filling:
- 1 cup cooked thin noodles (rice noodles, soba, or vermicelli)
- ½ cup shredded carrots
- ½ cup thinly sliced bell peppers
- ¼ cup chopped green onions
- ½ cup bean sprouts (optional)
- 1 teaspoon grated ginger
- 1 clove garlic, minced
For Garnish (Optional):
- Sesame seeds
- Fresh cilantro
- Sliced red chilies
Prepare the Egg Mixture:
In a bowl, whisk together eggs, soy sauce, sesame oil, and white pepper until well combined. Set aside.
Prepare the Noodle Filling:
Heat vegetable oil in a pan over medium heat.
Add garlic and ginger, sautéing until fragrant.
Toss in carrots, bell peppers, green onions, and bean sprouts, stirring for 2–3 minutes until slightly softened.
Add the cooked noodles, mixing well to coat with flavors. Remove from heat.
Cook the Omelettes:
Heat a nonstick skillet over medium-low heat. Lightly grease with vegetable oil.
Pour ¼ of the egg mixture into the pan, swirling to coat the bottom evenly.
Cook for 1–2 minutes, then spoon some of the vegetable-noodle mixture onto one half of the omelette.
Fold the omelette over the filling and cook for another 30 seconds.
Transfer to a plate and repeat with the remaining eggs and filling.
Serve:
Garnish with sesame seeds, fresh cilantro, or sliced chilies.
Serve hot with soy sauce, sriracha, or hoisin sauce on the side.
Recipe Notes :
Noodle Choice : Use rice noodles, soba, or even leftover spaghetti for convenience.
Vegetable Variations : Add mushrooms, bok choy, or shredded cabbage for extra texture.
Protein Boost : Add cooked shrimp, tofu, or shredded chicken for a heartier meal.
Spice It Up : Drizzle with chili oil or sriracha for a spicy kick!
