Oatmeal (Oat Porridge) Recipe – European Special
Oatmeal (Oat Porridge) is a warm, comforting, and nutritious breakfast that’s both easy to make and highly customizable. Made from rolled oats, steel-cut oats, or instant oats, this hearty dish provides fiber, protein, and essential nutrients to keep you energized throughout the day. Whether you enjoy it creamy, thick, or slightly chewy, this versatile breakfast pairs perfectly with fruits, nuts, sweeteners, and spices.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
For the Basic Oatmeal:
- ½ cup rolled oats (or steel-cut oats for a chewier texture)
- 1 cup water or milk (dairy or plant-based)
- Pinch of salt
Optional Sweeteners & Flavorings:
- 1 teaspoon honey, maple syrup, or brown sugar
- ½ teaspoon cinnamon or vanilla extract
Topping Ideas:
- Fresh fruits: Bananas, berries, apples, or peaches
- Nuts & Seeds: Almonds, walnuts, chia seeds, or flaxseeds
- Dairy or Alternatives: Yogurt, cream, or nut butter
- Extras: Dark chocolate chips, shredded coconut, or dried fruits
Stovetop Method:
In a small saucepan, bring water or milk to a gentle boil over medium heat.
Stir in the oats and a pinch of salt.
Reduce heat to low and simmer for 5–7 minutes, stirring occasionally until the oats absorb the liquid and reach your desired consistency.
Remove from heat and let sit for 1 minute.
Microwave Method:
In a microwave-safe bowl, combine oats, water/milk, and salt.
Microwave on high for 2–3 minutes, stirring halfway through.
Let sit for 1 minute, then stir and add your preferred toppings.
Serve:
Transfer to a bowl and sweeten with honey, maple syrup, or sugar.
Sprinkle with fruits, nuts, seeds, or a drizzle of nut butter for extra flavor.
Recipe Notes:
Oat Types : Steel-cut oats take 20–25 minutes to cook, while quick oats cook in 1–2 minutes.
Make it Creamier : Use milk instead of water or stir in yogurt or mashed banana.
Savory Option : Skip the sweetener and top with avocado, fried egg, or cheese for a twist.
Meal Prep : Cook a large batch and store in the fridge for up to 5 days—just reheat with a splash of milk.
